280.107 Automation & New Technology in the Meat Industry (15 credits)

Introduction to automation, new technology and product development methods in the international meat industry including consideration of drivers and constraints and case studies. Technologies covered will include but are not limited to: sensors and machine vision, data capture, traceability, factory farming, biotechnology, cultured meats, and advances in packaging, preservation, decontamination.

Note(s): This course is available only to students enrolled in the Diploma in Meat Technology and is offered in even years only.

Offerings Offerings help

Year Semester Mode Location
2020 Semester One non-standard Distance

Contact us Mon - Fri 8:30am to 4:30pm 0800 MASSEY (+64 6 350 5701) TXT 5222 contact@massey.ac.nz Web chat Staff Alumni News Māori @ Massey