Skip to Content
Introduction to automation, new technology and product development methods in the international meat industry including consideration of drivers and constraints and case studies. Technologies covered will include but are not limited to: sensors and machine vision, data capture, traceability, factory farming, biotechnology, cultured meats, and advances in packaging, preservation, decontamination.
Note(s): This course is available only to students enrolled in the Diploma in Meat Technology and is offered in even years only.
|2020||Semester One non-standard||Distance|
Page authorised by Director, Student Administration