280.201 Industrial Microbiology (15 credits)

An industry focused course in microbiology with particular reference to the importance of microorganisms and their application in selected industries. This programme of study examines the growth and control of industrially important microorganisms, the role of microbes in the production of food products, their application in both waste treatment and in industrial fermentation, and the role of microbes in the health sector. A laboratory course.

Requirements

• Prerequisite(s): (123.101 or 123.104 or 123.171) and (123.102 or 123.105 or 123.172 or 122.102)
  General Prerequisite: At least 45 credits from 100 level.
• Restriction(s): 142.201, 141.222, 162.212, 162.214

Offerings

Page authorised by Director, Student Administration