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An industry focused course in microbiology with particular reference to the importance of microorganisms and their application in selected industries. This programme of study examines the growth and control of industrially important microorganisms, the role of microbes in the production of food products, their application in both waste treatment and in industrial fermentation, and the role of microbes in the health sector. A laboratory course.
|2020||Semester Two full semester||Internal||Auckland Campus|
|2020||Semester Two full semester||Internal||Manawatu Campus|
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