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280.271 Heat and Mass – Conservation and Transfer (15 credits)
This course extends the concepts of the conservation and transport of heat and mass and thermodynamics in processing systems, the material and system properties that affect these processes and the sourcing or prediction of appropriate material and system data. Unit operations in food or chemical processing industries will be used to demonstrate the application of these principles. A practical course.
Requirements 
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Prerequisite(s):
(124.104, 160.102 and 228.115) OR (124.172 and 228.172)
General Prerequisite: At least 45 credits from 100 level.