BackProgrammes and courses
- Programmes and courses
- Search for a programme
- Search for a course
- All programmes
- Student Information Books
- Short courses
- Semester and examination dates
- Why choose Massey?
- 2022 Programme guides
- Academic Advice
- Planning your study
280.271 Heat and Mass – Conservation and Transfer (15 credits)
This course extends the concepts of the conservation and transport of heat and mass and thermodynamics in processing systems, the material and system properties that affect these processes and the sourcing or prediction of appropriate material and system data. Unit operations in food or chemical processing industries will be used to demonstrate the application of these principles. A practical course.
(124.104, 160.102 and 228.115) OR (124.172 and 228.172)
General Prerequisite: At least 45 credits from 100 level.
|2021||Semester One full semester||Internal||Auckland Campus|
|2021||Semester One full semester||Internal||Manawatu Campus|
Page authorised by Director, Student Administration