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An interdisciplinary study of the major vegetable and fruit production systems in NZ, and overseas. Different systems and subsystems will be analysed using indicators including productivity, quality, profitability and sustainability.
|2020||Semester Two full semester||Distance|
|2020||Semester Two full semester||Internal||Manawatu Campus|
|2021||Semester Two full semester||Distance|
|2021||Semester Two full semester||Internal||Manawatu Campus|
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