161228

Statistical Modelling for Experiments

This is a core course that provides essential grounding in statistical inference and modelling relating to science and food technology. Students will learn how to design, conduct, and analyse the results of controlled experiments.
Course code

Qualifications are made up of courses. Some universities call these papers. Each course is numbered using six digits.

161228
Level

The fourth number of the course code shows the level of the course. For example, in course 219206, the fourth number is a 2, so it is a 200-level course (usually studied in the second year of full-time study).

200-level
Credits

Each course is worth a number of credits. You combine courses (credits) to meet the total number of credits needed for your qualification.

15
Subject
Statistics

Course planning information

Course notes

Students will be introduced to concepts including randomisation, blocking, structured treatments, balance and orthogonality, crossed and nested effects, and pseudo-replication.

Prerequisite courses

Complete first
1611xx or 297101 or 228271

You need to complete the above course or courses before moving onto this one.

Restrictions

Similar content

You cannot enrol in this course if you have passed (or are enrolled in) any of the course(s) above as these courses have similar content or content at a higher level.

General progression requirements

You must complete at least 45 credits from 100-level before enrolling in 200-level courses.

Learning outcomes

What you will learn. Knowledge, skills and attitudes you’ll be able to show as a result of successfully finishing this course.

  • 1 Identify and apply the basic principles of experimental design, including randomisation, replication and control.
  • 2 Design controlled experiments to test a number of simultaneous hypotheses relating to scientific research.
  • 3 Organise, analyse, and present data sets effectively using appropriate software.
  • 4 Develop uni- and multivariate statistical models, including multivariate and logistic regression models.
  • 5 Interpret analysis of variance tables and other statistical summaries in the context of the aims of the experiment.

Learning outcomes can change before the start of the semester you are studying the course in.

Assessments

Assessment Learning outcomes assessed Weighting
Written Assignment 1 2 4 30%
Written Assignment 2 3 5 25%
Written Assignment 3 4 5 25%
Portfolio 1 2 3 4 5 20%

Assessment weightings can change up to the start of the semester the course is delivered in.

You may need to take more assessments depending on where, how, and when you choose to take this course.

Explanation of assessment types

Explanation of assessment types
Computer programmes
Computer animation and screening, design, programming, models and other computer work.
Creative compositions
Animations, films, models, textiles, websites, and other compositions.
Exam College or GRS-based (not centrally scheduled)
An exam scheduled by a college or the Graduate Research School (GRS). The exam could be online, oral, field, practical skills, written exams or another format.
Exam (centrally scheduled)
An exam scheduled by Assessment Services (centrally) – you’ll usually be told when and where the exam is through the student portal.
Oral or performance or presentation
Debates, demonstrations, exhibitions, interviews, oral proposals, role play, speech and other performances or presentations.
Participation
You may be assessed on your participation in activities such as online fora, laboratories, debates, tutorials, exercises, seminars, and so on.
Portfolio
Creative, learning, online, narrative, photographic, written, and other portfolios.
Practical or placement
Field trips, field work, placements, seminars, workshops, voluntary work, and other activities.
Simulation
Technology-based or experience-based simulations.
Test
Laboratory, online, multi-choice, short answer, spoken, and other tests – arranged by the school.
Written assignment
Essays, group or individual projects, proposals, reports, reviews, writing exercises, and other written assignments.

Textbooks needed

There are no set texts for this course.