151745

Medical Nutrition Therapy 2

Course
Building on Medical Nutrition Therapy 1, this course advances students’ skills and knowledge in medical nutrition therapy across Aotearoa New Zealand’s diverse clinical and cultural contexts. Students extend their understanding of disease aetiology, pathophysiology and nutritional implications, and apply the Nutrition Care Process and its terminology to more complex assessment and intervention planning. The course emphasises evidence-based, interprofessional and culturally safe nutrition interventions to support the well-being of individuals, whānau and populations.
Course code

Qualifications are made up of courses. Some universities call these papers. Each course is numbered using 6 digits.

151745
Level

The fourth number of the course code shows the level of the course. For example, in course 219206, the fourth number is a 2, so it is a 200-level course (usually studied in the second year of full-time study).

700-level
Credits

Each course is worth a number of credits. You combine courses (credits) to meet the total number of credits needed for your qualification.

15
Subject
Nutritional Science

Course planning information

Course notes

Course only available to students selected into the Master of Nutrition and Dietetics. Access to an online environment is required to access some resources.

All assessments are compulsory.

Prerequisite courses

Complete first

You need to complete the above course or courses before moving onto this one.

General progression requirements

You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.

Learning outcomes

What you will learn. Knowledge, skills and attitudes you’ll be able to show as a result of successfully finishing this course.

  • 1 Demonstrate a comprehensive understanding of the aetiology, pathophysiology, clinical manifestations, nutritional implications and principles of management of prevalent nutrition related conditions.
  • 2 Apply the nutrition care process (NCP) and International Dietetic and Nutrition Terminology in the provision of medical nutrition therapy for a range of nutrition-related conditions in infants, children and adults in diverse cultural environments within Aotearoa New Zealand.
  • 3 Apply comprehensive screening and nutritional assessments relevant to nutrition-related conditions.
  • 4 Use an evidence-based and interprofessional approach to design appropriate nutrition interventions, including monitoring, compliance and evaluation to improve the nutritional well-being of individuals, whānau or populations.

Learning outcomes can change before the start of the semester you are studying the course in.

Assessments

Assessment Learning outcomes assessed Weighting
Written Assignment 1 2 4 30%
Test 1 2 3 30%
Exam College/GRS-based (not centrally scheduled) 1 2 3 4 40%

Assessment weightings can change up to the start of the semester the course is delivered in.

You may need to take more assessments depending on where, how, and when you choose to take this course.

Explanation of assessment types

Explanation of assessment types
Computer programmes
Computer animation and screening, design, programming, models and other computer work.
Creative compositions
Animations, films, models, textiles, websites, and other compositions.
Exam College or GRS-based (not centrally scheduled)
An exam scheduled by a college or the Graduate Research School (GRS). The exam could be online, oral, field, practical skills, written exams or another format.
Exam (centrally scheduled)
An exam scheduled by Assessment Services (centrally) – you’ll usually be told when and where the exam is through the student portal.
Oral or performance or presentation
Debates, demonstrations, exhibitions, interviews, oral proposals, role play, speech and other performances or presentations.
Participation
You may be assessed on your participation in activities such as online fora, laboratories, debates, tutorials, exercises, seminars, and so on.
Portfolio
Creative, learning, online, narrative, photographic, written, and other portfolios.
Practical or placement
Field trips, field work, placements, seminars, workshops, voluntary work, and other activities.
Simulation
Technology-based or experience-based simulations.
Test
Laboratory, online, multi-choice, short answer, spoken, and other tests – arranged by the school.
Written assignment
Essays, group or individual projects, proposals, reports, reviews, writing exercises, and other written assignments.

Textbooks needed

Textbooks can change. We recommend you wait until at least seven weeks before the semester starts to buy your textbooks.

Compulsory

KRAUSE'S FOOD AND THE NUTRITION CARE PROCESS

Author
MAHAN, KATHLEEN, L., ESCOTT-STUMP, SYLVIA AND RAYMOND, JANICE L.
ISBN
9780323749626
Edition
MOST RECENT EDITION
Publisher
ELSEVIER

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