284210

Principles of Horticultural Production Systems

The course provides a balanced overview of the major production systems and practices of modern commercial horticulture through both theoretical learning and hands-on experience. Students will explore in depth the fundamental principles and innovative practices and technologies involved in the production of horticultural crops, including plant propagation, crop establishment and management. Emphasis will be given to the relationship between horticulture and the environment and the integration of sustainable production practices.
Course code

Qualifications are made up of courses. Some universities call these papers. Each course is numbered using six digits.

284210
Level

The fourth number of the course code shows the level of the course. For example, in course 219206, the fourth number is a 2, so it is a 200-level course (usually studied in the second year of full-time study).

200-level
Credits

Each course is worth a number of credits. You combine courses (credits) to meet the total number of credits needed for your qualification.

15
Subject
Horticulture (Production & Landscape)

Course planning information

Course notes

All assessments must be submitted to pass the course. Attendance at all laboratory classes is compulsory.

General progression requirements

You must complete at least 45 credits from 100-level before enrolling in 200-level courses.

Learning outcomes

What you will learn. Knowledge, skills and attitudes you’ll be able to show as a result of successfully finishing this course.

  • 1 Discuss the principles of commercial plant propagation, and the establishment and management of production systems for horticultural crops.
  • 2 Analyse contemporary horticultural production practices and technologies, and assess their impact on productivity and the environment.
  • 3 Use scientific literature to identify and discuss the factors influencing crop establishment and economic performance.
  • 4 Design and conduct experiments related to commercial trials for horticultural crops.
  • 5 Analyse data to assess crop production and performance outcomes.

Learning outcomes can change before the start of the semester you are studying the course in.

Assessments

Assessment Learning outcomes assessed Weighting
Test 1 2 3 20%
Written Assignment 4 10%
Written Assignment 5 25%
Exam (centrally scheduled) 1 2 3 4 5 45%
Participation 1 2 3 4 5 0%

Assessment weightings can change up to the start of the semester the course is delivered in.

You may need to take more assessments depending on where, how, and when you choose to take this course.

Explanation of assessment types

Explanation of assessment types
Computer programmes
Computer animation and screening, design, programming, models and other computer work.
Creative compositions
Animations, films, models, textiles, websites, and other compositions.
Exam College or GRS-based (not centrally scheduled)
An exam scheduled by a college or the Graduate Research School (GRS). The exam could be online, oral, field, practical skills, written exams or another format.
Exam (centrally scheduled)
An exam scheduled by Assessment Services (centrally) – you’ll usually be told when and where the exam is through the student portal.
Oral or performance or presentation
Debates, demonstrations, exhibitions, interviews, oral proposals, role play, speech and other performances or presentations.
Participation
You may be assessed on your participation in activities such as online fora, laboratories, debates, tutorials, exercises, seminars, and so on.
Portfolio
Creative, learning, online, narrative, photographic, written, and other portfolios.
Practical or placement
Field trips, field work, placements, seminars, workshops, voluntary work, and other activities.
Simulation
Technology-based or experience-based simulations.
Test
Laboratory, online, multi-choice, short answer, spoken, and other tests – arranged by the school.
Written assignment
Essays, group or individual projects, proposals, reports, reviews, writing exercises, and other written assignments.

Textbooks needed

There are no set texts for this course.