227230

Veterinary Work Integrated Learning 2

This is the second in a series of three courses in the BVSc for students undertaking work-integrated learning. Students will undertake farm work in cattle, sheep, horse and/or other animal industries. Students will develop practical animal handling skills, and skills in observation, identification, analysis and communication.

Course code

Qualifications are made up of courses. Some universities call these papers. Each course is numbered using six digits.

227230

Level

The fourth number of the course code shows the level of the course. For example, in course 219206, the fourth number is a 2, so it is a 200-level course (usually studied in the second year of full-time study).

200-level

Subject

Veterinary Science

Course planning information

Course notes

Appropriate personal protective equipment will be needed to undertake work-integrated learning experiences but will be the same as needed for the BVSc programme.

To pass this course students must complete at least ten weeks work-integrated learning across courses 227.130 and 227.230. Students must also satisfactorily complete all written reports and assessments that cover the required production systems as described in the BVSc Practical Work Guidelines.

Prerequisite courses

Complete first
227.110 & 227.130

You need to complete the above course or courses before moving onto this one.

General progression requirements

You must complete at least 45 credits from 100-level before enrolling in 200-level courses.

Learning outcomes

What you will learn. Knowledge, skills and attitudes you’ll be able to show as a result of successfully finishing this course.

  • 1 Demonstrate safe and professional behaviour on farms and in animal industries.
  • 2 Explain and report on the annual production or management cycle for the species worked with.
  • 3 Explain and report the main economic factors that affect the animal enterprises and small animal veterinary clinics that have been experienced.
  • 4 Describe the reasons underlying farmers' practices.

Learning outcomes can change before the start of the semester you are studying the course in.

Assessments

Assessment Learning outcomes assessed Weighting
Practical/Placement 1 0%
Written Assignment 2 3 4 0%

Assessment weightings can change up to the start of the semester the course is delivered in.

You may need to take more assessments depending on where, how, and when you choose to take this course.

Explanation of assessment types

Computer programmes
Computer animation and screening, design, programming, models and other computer work.
Creative compositions
Animations, films, models, textiles, websites, and other compositions.
Exam College or GRS-based (not centrally scheduled)
An exam scheduled by a college or the Graduate Research School (GRS). The exam could be online, oral, field, practical skills, written exams or another format.
Exam (centrally scheduled)
An exam scheduled by Assessment Services (centrally) – you’ll usually be told when and where the exam is through the student portal.
Oral or performance or presentation
Debates, demonstrations, exhibitions, interviews, oral proposals, role play, speech and other performances or presentations.
Participation
You may be assessed on your participation in activities such as online fora, laboratories, debates, tutorials, exercises, seminars, and so on.
Portfolio
Creative, learning, online, narrative, photographic, written, and other portfolios.
Practical or placement
Field trips, field work, placements, seminars, workshops, voluntary work, and other activities.
Simulation
Technology-based or experience-based simulations.
Test
Laboratory, online, multi-choice, short answer, spoken, and other tests – arranged by the school.
Written assignment
Essays, group or individual projects, proposals, reports, reviews, writing exercises, and other written assignments.

Textbooks needed

There are no set texts for this course.