Regulations for The Bachelor of Veterinary Science - BVSc

Official rules and regulations for the Bachelor of Veterinary Science. These regulations apply for 2026.

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Qualification Regulations

Part I

These regulations are to be read in conjunction with all other Statutes and Regulations of the University including General Regulations for Undergraduate Degrees, Undergraduate Diplomas, Undergraduate Certificates, Graduate Diplomas, and Graduate Certificates.

Part II

Admission

The Bachelor of Veterinary Science consists of two parts, being a pre-selection phase followed by the professional phase.

1. Admission to the pre-selection phase of the Bachelor of Veterinary Science requires that the candidate will meet the University admission requirements as specified.

2. Entry to the professional phase is by selection in accordance with criteria established by the Veterinary Student Selection Sub-Committee, which will include consideration of academic performance, non-academic performance and relevant experience. Candidates whose first language is not English must show evidence of English language competence that meets the requirements of the Veterinary Council of New Zealand.

3. Notwithstanding Regulation 13 candidates seeking admission or re-admission into the Degree of Bachelor of Veterinary Science after the first year (100-level), will be prioritised in accordance with the criteria outlined under the Progression, Re-Entry and Transfer Policy for the Degree and may only be (re)admitted should sufficient places be available.

Qualification requirements

4. Candidates for the Bachelor of Veterinary Science shall follow a fixed programme of study, over at least 5 years, which shall consist of courses totalling at least 600 credits, comprising a first, second, third, fourth, and fifth year (100-, 200-, 300-, 400-, and 500- level). The courses for each year are prescribed in the Schedule to the Degree.

5. Notwithstanding Regulation 9, a candidate who has satisfied the requirements for a course at a university or other tertiary institution where, in the opinion of the Pro Vice-Chancellor (or delegate), the content and standard are substantially the same as for the Degree of Bachelor of Veterinary Science may, subject to the approval of, and under conditions required by, the Academic Lead of the BVSc Programme (or their delegate), be given credit for that course.

6. Candidates may, at the discretion of the Pro Vice-Chancellor (or delegate), be permitted to enrol into the Bachelor of Veterinary Science after the first year, but no later than the start of the fourth year, subject to:

(a) being in good standing in a recognised Veterinary Science degree programme or equivalent; and

(b) having passed, with sufficient merit, courses recognised as equivalent to specified BVSc courses or unspecified credit, not exceeding 360 credits.

Specialisations

7. The Degree of Bachelor of Veterinary Science is awarded without specialisation.

Academic requirements

8. Every candidate for the Degree of Bachelor of Veterinary Science shall perform, to the satisfaction of the Pro Vice-Chancellor (or delegate), approved practical work in accordance with the following courses:

(a) 227.110 Farm Practical Training;

(b) 227.130 Veterinary Work Integrated Learning 1

(c) 227.230 Veterinary Work Integrated Learning 2

(d) 227.310 Farm Practical Work;

(e) 227.410 Veterinary Practical Work.

Credit will be given only for the practical work completed in accordance with the conditions detailed by the Veterinary Practical Work Committee.

Student progression

9. Candidates must pass all course(s) offered in each semester of the programme before progressing to the next semester of the programme except in the Fifth Year which consists of a 120-credit course that runs all year. This includes all zero-credited courses. In special circumstances, 227.110 and 227.130 may be deferred until the second year of the programme with permission of the Academic Lead for the BVSc Programme (or their delegate) but must be passed no later than 31 December of the BVSc2 year before the candidate may progress to the next year of the programme. 

10. Students required by Regulation 2 to show proof of English Language competence may, under special circumstances and with permission from the Head of School or delegate, defer such provision and proceed to the First Year of the professional phase. In order to proceed to the Second Year, proof of English Language competence that meets the requirements of the Veterinary Council of New Zealand, must be provided by 1 February of the year in which the student plans to commence the Second Year of the BVSc.

11. For candidates selected into the BVSc programme in 2022 or earlier the Pro Vice-Chancellor (or delegate) may admit any candidate to a supplementary assessment in a course or courses in which the candidate failed to gain a pass, in accordance with the BVSc Supplementary Assessment Policy.

12. For candidates selected into the BVSc programme in 2022 or earlier the Pro Vice-Chancellor (or delegate) may grant students a compensated pass with a C- grade for any one course in a year (with the exception of pass/fail courses) in light of their overall performance for the year, where either of the following conditions apply:

(a) for a course that is failed on the basis of not achieving a total mark of at least 50%: any compulsory minimum marks in individual assessments in that course are achieved, and only that course in the year is failed with an overall mark of at least 48%, and at least a C+ grade pass has been obtained in all other courses in the year; or

(b) for a course that is failed on the basis of not achieving the required compulsory minimum mark in an assessment: the attained mark in the compulsory assessment is no more than 2 percentage points below the minimum required, and at least a C+ grade has been obtained for all other assessments for that course, and the minimum marks have been achieved in all other courses that year.

13. Candidates must re-enrol in consecutive academic years unless approved in writing by the Academic Lead of the BVSc Programme (or their delegate).

14. The Bachelor of Veterinary Science may be awarded with Distinction to the top 15 percent of the final year class, based on the grade average achieved upon first attempt in 300-, 400- and 500-level courses.

Completion requirements

15. A candidate’s programme of study may not exceed 8 years from the date of first enrolment in the Professional Phase of the Bachelor of Veterinary Science, unless a specified time of suspension or extension has been approved by the Pro Vice-Chancellor (or delegate). Extensions granted will appear on the candidate’s academic record.

16. Candidates may be graduated when they meet the Qualification and Academic requirements within the prescribed timeframes; candidates who do not meet the requirements for graduation may, subject to the approval of Pro Vice-Chancellor (or delegate), be awarded an exit qualification should they meet the relevant qualification requirements.

Unsatisfactory academic progress

17. For candidates enrolled in the Degree of Bachelor of Veterinary Science, any one of the following will lead to exclusion from that qualification:

(a) failure of the first semester of the Professional Phase of the programme;

(b) failure of the same year in two successive attempts (for candidates enrolled in the BVSc curriculum commencing in 2022 or earlier), or failing to pass the same semester in two successive attempts (for candidates enrolled in the BVSc curriculum commencing in 2023 or later);

(c) failure of any two years of the programme

(d) not passing all courses in a year on the first attempt (i.e. without supplementary assessments or repeating the year) in any three years of the programme;

(e) failure to complete the requirements of the Degree within eight years from the date of first enrolment in the professional phase of the Degree;

Persons excluded from the Degree of Bachelor of Veterinary Science under clause 17(a) to 17(e) will only be readmitted to the programme (or offered the opportunity to apply for reselection into the Professional Phase) with approval of the Pro Vice Chancellor (or their delegate) under such conditions as they may determine.

18. Breaches of professional conduct:

For candidates enrolled in the Degree of Bachelor of Veterinary Science, any one of the following may lead to permanent exclusion from that qualification:

(a) being subject to criminal charges; or

(b) being subject to disciplinary proceedings of the University or of a professional body; or

(c) significant or repeated breaches of the Veterinary Student Code of Conduct.

Transitional provisions

19. Subject to any Maximum Time to Completion regulations and the Abandonment of Studies provisions specified in Part I regulations for the degree, candidates enrolled prior to 1 January 2024 who have successfully completed all course requirements will be granted the following exemptions (if applicable):

(a) Students who have successfully completed the requirements of the First Year are exempt from completing 227.130;

(b) Students who have successfully completed the requirements of the Second Year are exempt from completing 227.130 and 227.230.

These transition arrangements expire 31 December 2030.

20. Subject to any Maximum Time to Completion regulations and the Abandonment of Studies provisions specified in Part I regulations for the degree, candidates enrolled in the Bachelor of Veterinary Science who have successfully completed 227.108 and 227.109 prior to January 2023 may substitute these for 227.120 until 31 December 2027.

21. Subject to any Maximum Time to Completion regulations and the Abandonment of Studies provisions specified in Part I regulations for the degree, candidates enrolled in the Bachelor of Veterinary Science who have successfully completed 227.222, 227.223, 227.225, 227.226, 227.221 and 227.224 prior to January 2024 may substitute these for 227.231 and 227.232. Any such candidates that then do not complete the requirements of Third Year prior to January 2025 may take the special topic courses from Schedule C to ensure they can move to the next year of the programme. This transition arrangement expires 31 December 2030.

22. Subject to any Maximum Time to Completion regulations and the Abandonment of Studies provisions specified in Part I regulations for the degree, candidates enrolled in the Bachelor of Veterinary Science who have successfully completed 227.311, 227.312, 227.313, 227.314, 227.316, 227.317 and 227.325 prior to January 2025 may substitute these for 227.331 and 227.332. Any such candidates that then do not complete the requirements of Fourth Year prior to January 2026 may take the special topic courses from Schedule D to ensure they can move to the next year of the programme. This transition arrangement expires 31 December 2030.

23. Subject to any Maximum Time to Completion regulations and the Abandonment of Studies provisions specified in Part I regulations for the degree, candidates enrolled in the Bachelor of Veterinary Science who have successfully completed 227411, 227413, 227414, 227416, 227418, 227425, 227431, 227432 and 227433 prior to January 2026 may substitute these for 227441 and 227442.

Schedule for the Bachelor of Veterinary Science

Course planning key

Prerequisites
Courses that need to be completed before moving onto a course at the next level. For example, a lot of 200-level courses have 100-level prerequisite courses.
Corequisites
Courses that must be completed at the same time as another course are known as corequisite courses.
Restrictions
Some courses are restricted against each other because their content is similar. This means you can only choose one of the offered courses to study and credit to your qualification.
Key terms for course planning
Courses
Each qualification has its own specific set of courses. Some universities call these papers. You enrol in courses after you get accepted into Massey.
Course code
Each course is numbered using 6 digits. The fourth number shows the level of the course. For example, in course 219206, the fourth number is a 2, so it is a 200-level course (usually studied in the second year of full-time study).
Credits
Each course is worth a number of credits. You combine courses (credits) to meet the total number of credits needed for your qualification.
Specialisations
Some qualifications let you choose what subject you'd like to specialise in. Your major or endorsement is what you will take the majority of your courses in.

Pre-Selection Phase

First Year

Course code: 123104 Chemistry for Biological Systems 15 credits

Building on basic chemical principles, this course provides the atomic and molecular foundations for understanding chemistry and the life sciences. Starting from the structure of the atom and an understanding of Gibbs energy, it builds a chemical model for bonding, the composition of molecules, non-covalent interactions, chemical equilibria, acids/bases, chemical reactivity, and biological macromolecules. The theory is supported by practical experiments.

Restrictions: 123101, 123171

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Course code: 124103 Biophysical Principles 15 credits

Students will develop understanding of biophysical principles including the description of motion, forces, equilibrium, fluids and flow, heat as energy, heat transfer, waves and sound, and the use of spreadsheets. Application of foundational knowledge of mathematical principles to biophysical systems, including the rules of arithmetic, fractions, simple algebra, trigonometry, transcendental functions, SI units and unit conversions, and creating and interpreting graphs. A practical course.

Restrictions: 160101, 160102, 160103, 160104, 160105, 160111, 160112, 160132, 160133, 124100, 124104, 124105, 124111

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Course code: 162101 Cell Biology 15 credits

An introduction to the cellular basis of life. Spanning eukaryotic and prokaryotic cells; cellular structure and function; core biochemical components; mechanisms for generating genetic diversity; the flow of information within cells and between generations; gene expression; and a survey of the landscape of modern genomics, this course provides the conceptual foundation for subsequent courses on molecules, cells and organisms.

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Course code: 199103 Animals and the Environment 15 credits

An introductory biology and natural history course presented within an evolutionary framework that investigates the diversity of animal life, human-animal interactions, nutrient and energy flows, conservation and sustainability. This course places emphasis on wild animals and ecological processes operating within New Zealand and globally.

Restrictions: 199101

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Professional Phase

First Year

Course code: 227106 Veterinary Biochemistry 15 credits

An introductory biochemistry course covering the fundamental concepts of protein structure and function as well as metabolism of carbohydrates, lipids and amino acids. The focus will be on energy transactions in a physiological context including glucose homeostasis and muscle metabolism in mammals. A lecture and problem-based tutorial course will be complemented by case studies relevant to animal health and disease.

Restrictions: 122102, 122106, 122222, 227111

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Course code: 227107 Animal Behaviour and Welfare for Veterinary Science 15 credits

An introduction to common ethical frameworks for animal use with a focus on domestic animal species. Principles of the behaviour and welfare of domestic animal species. Theory of safe and effective animal handling.

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Course code: 227110 Farm Practical Training 0 credits

A practicum during which students will learn practical skills for working with livestock, farm safety and understanding farm-level agricultural economics. Modules on Health and Safety and handling of Agrichemicals useful for practical placements are also provided.

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Course code: 227120 Fundamentals of Veterinary Structure and Function 30 credits

An overview of the anatomy and physiology of domestic mammals, birds and reptiles. The structure and function of each major organ system is considered at a foundational level, with an emphasis on veterinary clinical relevance.

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Course code: 227130 Veterinary Work Integrated Learning 1 0 credits

This is the first in a series of three work-integrated learning courses in the BVSc. Students will undertake farm work in cattle, sheep, horse and/or other animal industries. Students will develop practical animal handling skills, and skills in observation, identification, analysis and communication.

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Second Year

Course code: 227230 Veterinary Work Integrated Learning 2 0 credits

This is the second in a series of three courses in the BVSc for students undertaking work-integrated learning. Students will undertake farm work in cattle, sheep, horse and/or other animal industries. Students will develop practical animal handling skills, and skills in observation, identification, analysis and communication.

Prerequisites: 227.110 & 227.130

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Course code: 227231 Veterinary Science 2.1 60 credits

This course introduces the care and management of farmed animals and those kept for sport and companionship and the impact of these practices on animal welfare, public health and the environment. Introductory skills for gathering information as part of the clinical reasoning process (history-taking, performing distance and physical examinations) are taught. Professionalism is introduced including communication skills, the concept of the “‘good vet’” and what constitutes a good vet, as well as the use of ethical decision-making frameworks to inform professional decision-making. The application of teamwork, communication, inclusivity and Te Tiriti o Waitangi to veterinary practice is introduced along with the development of introductory technical skills relevant to veterinary clinical practice.

Prerequisites: 227106, 227107 and 227120

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Course code: 227232 Veterinary Science 2.2 60 credits

This course builds on the content taught in 227.231 Veterinary Science 2.1 and introduces immunology and the foundations of infectious disease. Further skills for gathering information as part of the clinical reasoning process (history-taking, performing distance and physical examinations) are taught. Further aspects of professionalism are taught building on the use of ethical decision-making frameworks to inform professional practice. The application of teamwork, communication, inclusivity and Te Tiriti o Waitangi to veterinary practice is continued along with further development of introductory skills relevant to veterinary clinical practice.

Prerequisites: 227231

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Third year

Course code: 227310 BVSc Farm Practical Work 0 credits

In this course students will undertake farm work in cattle, sheep, horse and other livestock industries. Students will develop practical animal skills, and skills in observation, identification, analysis and communication.

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Course code: 227331 Veterinary Science 3.1 60 credits

In this sixty-credit, integrated course, students consolidate and build on foundational knowledge from years 1 and 2, expanding into the study of pathology, pharmacology and infectious diseases. Clinical topics are introduced, including principles of surgery and anaesthesia. Skills in physical examination and record-keeping continue to be developed, alongside other technical skills relevant to clinical practice. Students are expected to demonstrate safe practices in all settings. The clinical reasoning process is practised in the context of simulated clinical case scenarios, including refinement of problem lists, generation of differential diagnoses and the selection and interpretation of diagnostic tests. Concepts in population health are explored to practice identification of animal health and production goals, and the evaluation of potential interventions. Students are supported to differentiate the quality of information sources, and to identify and justify basic conclusions from scientific literature. Students continue to learn, practice and apply communication skills relevant to veterinary clinical practice using language appropriate to the audience and context. Veterinary career options, basic financial concepts and legal obligations are introduced. The application of collaboration, Te Ao Māori, and concepts of diversity, equity and inclusion to veterinary practice and wider society is continued. There is further development of relevant professional skills for veterinary clinical practice.

Prerequisites: 227232

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Course code: 227332 Veterinary Science 3.2 60 credits

In this sixty-credit, integrated course, students consolidate and build on foundational knowledge in the study of pathology, pharmacology and infectious diseases. Further clinical topics are introduced, including clinical nutrition and dentistry. Students continue to practise safe and effective animal handling techniques, and develop fluency in physical examination and technical skills. Students are expected to demonstrate safe practices in all settings. In the context of clinical scenarios, students practise the clinical reasoning process in multiple contexts, including the design and justification of basic diagnostic, treatment and management plans, as well as simple analgesic and anaesthetic protocols. Preventive health plans are developed, with consideration to animal welfare, public health, feasibility and economics. Students continue to demonstrate communication skills relevant to veterinary clinical practice using language appropriate to the audience and context. The use of ethical decision-making frameworks is expanded to include the perspectives of multiple stakeholders. The expanded application and interrelationship of collaboration, Te Ao Māori, and concepts of diversity, equity and inclusion to veterinary practice and wider society are explored. There is further development of relevant professional skills for veterinary clinical practice.

Prerequisites: 227331

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Schedule C: Third year Transition Schedule (Choose no more than 120 credits from)

Choose no more than 120 credits from
Course code: 227333 Special Topic in Veterinary Science 3.1 60 credits

This semester one special topic course for BVSc3 students will be utilised for students progressing from the old BVSc curriculum to the new BVSc curriculum to ensure all appropriate content is covered.

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Course code: 227334 Special Topic in Veterinary Science 3.2 60 credits

This semester two special topic course for BVSc3 students will be utilised for students progressing from the old BVSc curriculum to the new BVSc curriculum to ensure all appropriate content is covered.

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Fourth Year

Course code: 227410 BVSc Veterinary Practical Work 0 credits

During this course, students will undertake practical work in external veterinary practices under the supervision of a registered veterinarian, to develop clinical skills and gain experience of client-based veterinary practice.

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Course code: 227441 Veterinary Science 4.1 60 credits

This integrated course builds on concepts and content from the first three years of the programme and provides students with specific information about the diagnosis and treatment of a range of conditions or presentations focussed on the main domestic species encountered in Aotearoa New Zealand.

Prerequisites: 227.332

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Course code: 227442 Veterinary Science 4.2 60 credits

This integrated course expands on content taught in BVSc4, semester one and builds on concepts and content from the first three years of the programme and provides students with information about the diagnosis and treatment of a range of conditions or presentations that either need to be explored further or were not covered in 227.441 focussed on the main domestic species encountered in Aotearoa New Zealand.

Prerequisites: 227.441

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Schedule D: Fourth Year Transition Schedule (Choose no more than 120 credits from)

Choose no more than 120 credits from
Course code: 227443 Special Topic in Veterinary Science 4.1 60 credits

This semester one special topic course for BVSc4 students will be utilised for students progressing from the old BVSc curriculum to the new BVSc curriculum to ensure that all appropriate content is covered.

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Course code: 227444 Special Topic in Veterinary Science 4.2 60 credits

This semester two special topic course for BVSc4 students will be utilised for students progressing from the old BVSc curriculum to the new BVSc curriculum to ensure that all appropriate content is covered.

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Fifth Year

Course code: 227511 Veterinary Clinics and Public Health 120 credits

Tuition, demonstration and clinical experience in surgery, anaesthesia, medicine, epidemiology and theriogenology of domestic animals; health and management of production animals; diagnostic procedures, including imaging, necropsies and laboratory tests; and diagnostic reasoning. Professional ethics and legislative obligations to the public and state; the role of veterinary professional organisations and veterinarians as communicators and educators, veterinary business management and the maintenance of physical and mental fitness as a veterinarian. Principles and practical applications of veterinary public health, meat hygiene and quality assurance programmes to meet national and international standards will also be taught. Opportunities for students to gain further experience in chosen areas of interest.

Prerequisites: 120 credits from 2274xx

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