Regulations for The Diploma in Border and Biosecurity - DipBBiosec

This course exposes students to a range of contemporary biosecurity issues and practices and incorporates a preliminary understanding of conceptual approaches to the management of pest and diseases.

An introduction to the concept of border security. It will explore security challenges and the implications of these to border security both internationally and for New Zealand. It will also look at the various border security agencies and their responses to managing border security risks with a focus on interagency collaboration, risk management and the impact of policy.

A theoretical and practical examination of the behaviour of people in the work environment. Students develop a basic understanding of individual behaviour and team dynamics, exploring issues of motivation, communication, leadership, decision making, power and organisational change.

The importance of biosecurity to New Zealand and its relationship to human and animal health, and farm productivity will be highlighted. Identification, prevention and treatment of selected companion and production animal diseases in New Zealand. Knowledge of biosecurity will be used to develop biosecurity plans for animals with recent biosecurity failures used to illustrate concepts.

This course explores the food chain, from production, through consumption, to exchange. It considers the ways in which food is implicated in the reproduction of identities and inequalities.

Introduction to the New Zealand legal system, legal interpretation and substantive law.

Introduction to techniques and issues involved in using data to support organisational decision making.

Insect diversity, anatomy, physiology, behaviour, plant-insect relationships, biosecurity, and integrated pest management in agriculture, horticulture and forestry. Insect identification and curation skills are taught in the laboratories. An insect collection is required.

Prerequisites: 196201 or 199206 or 199211 or 283201 or 285201

Introduces students to the key issues surrounding the preparation, handling and delivery of safe food, and applications of food safety, HACCP, inspection and assessment techniques, food legislation and common problems, will be examined. Will include a study of relevant organisations involved in the food industry.

A study of logistics and supply chain management fundamental concepts. The supply chain management paradigm that underpins modern business is fully explored with a specific focus on customer service, forecasting, process integration, relationship management, and performance measurement.

Restrictions: 115260

The importance of diseases, pests and weeds to horticultural, agricultural and forestry production, trade, gardening and conservation is outlined. The course introduces the biology of these organisms and gives an understanding of their management and control. An introduction to strategies available for chemical, non-chemical and integrated control methods is included together with examples. A course of practical work.

Prerequisites: 119120 or 120101 or 283101 or 284101 Restrictions: 171284

This course examines the dynamics of states seeking to secure resources for their own requirements, alongside the need to sustain and protect global resources such as oceans and the poles.

Restrictions: 149271

This course provides an advanced exploration of biosecurity from a social science perspective and exposes students to a range of contemporary biosecurity issues and their management.

An introduction to animals and animal science in New Zealand, covering a broad range of animal species and incorporating the principles of nutrition, reproduction, lactation, genetics and growth. A brief overview of New Zealand’s livestock production systems and consideration of animal ethics, welfare and biosecurity issues.

Restrictions: 117152 and 117155 and 199101

An introduction to the agricultural and horticultural species important to New Zealand's economy. Growth and development of agricultural and horticultural plants; their responses to the environment and management, and implications for production. Identification and biology of agricultural and horticultural plants, including weeds, pests and pathogens important to plant production.

Restrictions: 283101, 284101

This course is an integrated introductory study of plants. Major themes include: plant form and function (anatomy, morphology, photosynthesis, respiration, transport systems, mineral nutrition); regulation of growth and development, especially in response to the environment; plant diversity (systematics, evolution, life cycles, New Zealand flora); and plants and people (crop domestication, plant breeding and production, Māori plant use).

This course will equip students with a range of skills to engage with Māori communities including common expressions in te reo, an understanding of key traditional concepts, customary practices (tikanga), the importance of the Treaty of Waitangi and the nature and structure of Māori social and political organisations.

An introductory course in biology suitable for students with little previous experience in the subject. Topics include: the diversity of life; cells as the basic unit of life; form and function of cells, microbes, animals and plants; DNA and molecular genetics; classical genetics; evolution and ecology.

Restrictions: 162103 may not be taken after 162101 has been passed