Yiran Wang

Wang, Y., Eastwood, B., Yang, Z., de Campo, L., Knott, R., Prosser, C., . . . Hemar, Y. (2019). Rheological and structural characterization of acidified skim milks and infant formulae made from cow and goat milk. Food Hydrocolloids. 96, 161-170
[Journal article]Authored by: Wang, Y.