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A short course for people using herbicides
The Understanding Herbicides course is designed primarily as a stand-alone course to give participants a good grounding in the principles of using herbicides to control weeds. It has been designed to prepare participants for working in the herbicide industry within New Zealand, but is also useful for people working in agriculture, horticulture and regional councils who need to control weeds with herbicides as part of their job.
- The next course will be held in early August of 2022. Dates to be announced early in 2022.
- Learning outcome
- Course outline
- Date and venue
- Course coordinator
On successful completion a participant should be able to understand herbicides well enough to be able to select the most appropriate compound for any weed situation and obtain maximum effectiveness from that herbicide without causing damage to crop plants.
All successful participants will receive an official certificate of completion and the material will count as 5-credits at 300-level towards a university qualification.
Topic 1 – Introduction
Explanation of various things about the course; introduce participants to various terminology about herbicides in case they know nothing; herbicide mode of action.
Topic 2 – Herbicide toxicity and legislation
Safety testing of herbicides; relative toxicity of herbicides; New Zealand legislation; withholding periods; the GROWSAFE scheme; the 2,4,5-T and glyphosate controversies; herbicide residues in food.
Topic 3 – Herbicide formulation
Solutions; emulsions; wettable powders; granules; dusts; surfactants; chemical drift through the air; common and trade names; calculations.
Topic 4 – Behaviour of herbicides in plants
Interception and uptake of foliage-applied herbicides; availability and uptake of soil-applied herbicides; transport of herbicides in the plant; factors affecting these processes; herbicide selectivity.
Topic 5 – Behaviour of herbicides in the soil
Adsorption; volatilization; leaching; photochemical degradation; chemical decomposition; microbial decomposition; rates of degradation of herbicides; bioassays; activity of soil-applied herbicides; selectivity of soil-applied herbicides; effects of weather on herbicides.
Topic 6 – Herbicide application
Conventional spraying equipment; calibration of a sprayer; back-pack sprayers; problems with conventional sprayers; improvements in spraying equipment; wiper applicators.
Topic 7 – Knockdown herbicides
Characteristics of importance in decision making; broad-spectrum herbicides; translocated knockdown of dicots in grass crops; contact knockdown of dicots in grass crops; selective knockdown of grasses in dicot crops; sulfonylureas; other knockdown herbicides.
Topic 8 – Residual herbicides
Residual herbicides used primarily for non-selective control; herbicides used primarily for depth protection; selective residual herbicides which primarily control dicots; selective residual herbicides which primarily control grasses.
Topic 9 – Economics of weed control
When weeds reduce yields through competition; when weeds exert indirect effects in pasture; when weeds cause other effects difficult to measure; how most weed control decisions are made.
Topic 10 - Weed control in pastures and lucerne
Problems caused by weeds; keeping pastures competitive; discouraging weeds that establish; weed control in new pastures; weed control in established pastures; control of specific problem weeds; clearing scrub weeds; weed control in riparian plantings; weed control in lucerne using management; weed control in lucerne using herbicides.
Topic 11 – Weed control in annual crops
Obtaining weed control information; cereals; maize and sweet-corn; forage brassicas; fodder beet; peas.
Topic 12 – Herbicide resistance
Sexual vs vegetative reproduction; advantage of genetic variability; development of ecotypes; development of herbicide resistance; rate of herbicide resistance development; using herbicide resistance; examples of herbicide resistance problems in New Zealand.
The course is held at Massey University in Palmerston North, and it runs for 3 days (including a test on the final afternoon), with study material sent out to participants several weeks in advance to allow for preparation for the course. The next course will be held in early August of 2022.
The cost in 2021 was $1500 + GST (includes study guide, 3 days of lectures, morning and afternoon tea and lunches, venue hire at Massey University). This may increase in 2022.
Participants should arrange their own accommodation in Palmerston North. The course begins 8.30 am Tuesday, but is finished by 3.00 pm Thursday which should allow participants to travel home that day.
Assoc Prof Kerry C Harrington
School of Agriculture and Environment
Private Bag 11-222
Palmerston North 4442
Phone: (06) 951-7814
Full registrations for the 2022 course will open in January 2022. However you can register your interest now and we will contact you next January to see if you are still interested. Either email Kerry Harrington using the email address above or click on the registration button below.
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Last updated on Tuesday 17 August 2021