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141.749 Food Engineering Research Project (30 credits)
Students apply their problem-solving skills and accumulated knowledge to a specific Food Engineering research problem. This is an individual, scholarly research project conducted under academic supervision. Projects are either sourced from industry or are related to ongoing research and development activities at the university.
Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.
- Prerequisite(s): (141.311 or 141.393), 141.362, 141.395, (228.371 or 228.340), 280.304, [(141.312, 280.371 and 280.372) or (280.391, 280.392 and 280.393)]
- Restriction(s): 141.449, 141.459, 141.759
|2021||Double Semester||Internal||Manawatu Campus|
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