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280.371 Process Engineering Operations (15 credits)

The application of engineering principles to operations used in the food or chemical processing industries. Operations such as evaporation, drying , membrane technologies, refrigeration and process cooling systems will be used as examples of how the underlying principles of thermodynamics, conservation and transport of heat, mass and momentum can be used to select, design and optimise industrial processes.

Requirements Requirements help

  • Prerequisite(s): 280.271 and 280.272
    General Prerequisite: At least 45 credits from 200 level.
  • Restriction(s): 280.391

Offerings Offerings help

Year Semester Mode Location
2020 Semester One full semester Internal Auckland Campus
2020 Semester One full semester Internal Manawatu Campus

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