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280.371 Process Engineering Operations (15 credits)
The application of engineering principles to operations used in the food or chemical processing industries. Operations such as evaporation, drying , membrane technologies, refrigeration and process cooling systems will be used as examples of how the underlying principles of thermodynamics, conservation and transport of heat, mass and momentum can be used to select, design and optimise industrial processes.
Requirements 
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Prerequisite(s):
280.271 and 280.272
General Prerequisite: At least 45 credits from 200 level. - Restriction(s): 280.391