284.342 Horticultural Productivity and Quality (15 credits)
The role of crop architecture and the modification of the aerial environment for optimising yield and pre-harvest product quality, as well as the factors affecting quality and shelf life of horticultural commodities through the handling chain.
Requirements 
-
Prerequisite(s):
171.227 or 284.201
General Prerequisite: At least 45 credits from 200 level. - Restriction(s): 171.328, 171.329, 171.352
Offerings
| Year | Semester | Mode | Location |
|---|---|---|---|
| 2021 | Semester Two full semester | Internal | Manawatu Campus |