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284.342 Horticultural Productivity and Quality (15 credits)
The role of crop architecture and the modification of the aerial environment for optimising yield and pre-harvest product quality, as well as the factors affecting quality and shelf life of horticultural commodities through the handling chain.
171.227 or 284.201
General Prerequisite: At least 45 credits from 200 level.
- Restriction(s): 171.328, 171.329, 171.352
|2021||Semester Two full semester||Internal||Manawatu Campus|
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