284.342 Horticultural Productivity and Quality (15 credits)

IMPORTANT NOTE:There have been changes to this course for 2021. For 2020 enrolments please check the individual offering description below to confirm details for:

  • Learning outcomes

The role of crop architecture and the modification of the aerial environment for optimising yield and pre-harvest product quality, as well as the factors affecting quality and shelf life of horticultural commodities through the handling chain.

Requirements Requirements help

Offerings Offerings help

Year Semester Mode Location
2020 * Semester Two full semester Internal Manawatu Campus
2021 Semester Two full semester Internal Manawatu Campus

* Due to recent changes you should carefully check this offering to confirm details before you enrol.

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