284.342 Horticultural Productivity and Quality (15 credits)

The role of crop architecture and the modification of the aerial environment for optimising yield and pre-harvest product quality, as well as the factors affecting quality and shelf life of horticultural commodities through the handling chain.

Requirements

• Prerequisite(s): 171.227 or 284.201
  General Prerequisite: At least 45 credits from 200 level.
• Restriction(s): 171.328, 171.329, 171.352

Offerings

Page authorised by Director, Student Administration