284201

Horticultural Production Systems

An interdisciplinary study of the major vegetable and fruit production systems in NZ, and overseas. Different systems and subsystems will be analysed using indicators including productivity, quality, profitability and sustainability.

Course code

Qualifications are made up of courses. Some universities call these papers. Each course is numbered using six digits.

284201

Level

The fourth number of the course code shows the level of the course. For example, in course 219206, the fourth number is a 2, so it is a 200-level course (usually studied in the second year of full-time study).

200-level

Credits

Each course is worth a number of credits. You combine courses (credits) to meet the total number of credits needed for your qualification.

15

Subject

Horticulture (Production & Landscape)

Course planning information

Course notes

For Internal Students - Attendance at all laboratories is compulsory (internal class).

Prerequisite courses

Complete first

You need to complete the above course or courses before moving onto this one.

General progression requirements

You must complete at least 45 credits from 100-level before enrolling in 200-level courses.

Learning outcomes

What you will learn. Knowledge, skills and attitudes you’ll be able to show as a result of successfully finishing this course.

  • 1 Discuss the principles of major vegetable and fruit production systems in both the NZ and global contexts.
  • 2 Relate the influence of abiotic and biotic factors to the growth and development of horticultural crops.
  • 3 Discuss the management of horticultural crops to achieve yield, quality, harvest scheduling and economic requirements.
  • 4 Utilise and develop analytical, writing and communication skills in addressing complex problems in the horticulture industry.

Learning outcomes can change before the start of the semester you are studying the course in.

Assessments

Assessment Learning outcomes assessed Weighting
Written Assignment 1 2 3 10%
Written Assignment 1 2 3 4 15%
Written Assignment 1 2 3 4 25%
Exam (centrally scheduled) 1 3 4 50%

Assessment weightings can change up to the start of the semester the course is delivered in.

You may need to take more assessments depending on where, how, and when you choose to take this course.

Explanation of assessment types

Computer programmes
Computer animation and screening, design, programming, models and other computer work.
Creative compositions
Animations, films, models, textiles, websites, and other compositions.
Exam College or GRS-based (not centrally scheduled)
An exam scheduled by a college or the Graduate Research School (GRS). The exam could be online, oral, field, practical skills, written exams or another format.
Exam (centrally scheduled)
An exam scheduled by Assessment Services (centrally) – you’ll usually be told when and where the exam is through the student portal.
Oral or performance or presentation
Debates, demonstrations, exhibitions, interviews, oral proposals, role play, speech and other performances or presentations.
Participation
You may be assessed on your participation in activities such as online fora, laboratories, debates, tutorials, exercises, seminars, and so on.
Portfolio
Creative, learning, online, narrative, photographic, written, and other portfolios.
Practical or placement
Field trips, field work, placements, seminars, workshops, voluntary work, and other activities.
Simulation
Technology-based or experience-based simulations.
Test
Laboratory, online, multi-choice, short answer, spoken, and other tests – arranged by the school.
Written assignment
Essays, group or individual projects, proposals, reports, reviews, writing exercises, and other written assignments.

Textbooks needed

Textbooks can change. We recommend you wait until at least seven weeks before the semester starts to buy your textbooks.

Compulsory

HORTICULTURE: PLANTS FOR PEOPLE AND PLACES, VOLUME 1 PRODUCTION HORTICULTURE

Author
GEOFFREY R. DIXONDAVID E. ALDOUS
ISBN
978-94-017-8578-5
Edition
2014 EBOOK
Publisher
SPRINGER, DORDRECHT, E-BOOK

VEGETABLE PRODUCTION AND PRACTICES

Author
WELBAUM, GREGORY E.
ISBN
9781780645346
Edition
2015
Publisher
CABI

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