Journal
Chiang, JH., Hardacre, AK., & Parker, ME. (2020). Effects of Maillard-reacted beef bone hydrolysate on the physicochemical properties of extruded meat alternatives.
Journal of Food Science. 85(3), 567-575
[Journal article]Authored by: Parker, M.Read Online:
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Chiang, JH., Hardacre, AK., & Parker, ME. (2020). Extruded meat alternatives made from Maillard-reacted beef bone hydrolysate and plant proteins: part I – Effect of moisture content.
International Journal of Food Science and Technology. 55(2), 649-659
[Journal article]Authored by: Parker, M.Read Online:
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Chiang, JH., Hardacre, AK., & Parker, ME. (2020). Extruded meat alternatives made from Maillard-reacted beef bone hydrolysate and plant proteins. Part II – application in sausages.
International Journal of Food Science and Technology. 55(3), 1207-1217
[Journal article]Authored by: Parker, M.Read Online:
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Chiang, JH., Eyres, GT., Silcock, PJ., Hardacre, AK., & Parker, ME. (2019). Changes in the physicochemical properties and flavour compounds of beef bone hydrolysates after Maillard reaction.
Food Research International. 123, 642-649
[Journal article]Authored by: Parker, M.Read Online:
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Chiang, JH., Loveday, SM., Hardacre, AK., & Parker, ME. (2019). Effects of soy protein to wheat gluten ratio on the physicochemical properties of extruded meat analogues.
Food Structure. 19
[Journal article]Authored by: Parker, M.Read Online:
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Chiang, JH., Loveday, SM., Hardacre, AK., & Parker, ME. (2019). Effects of enzymatic hydrolysis treatments on the physicochemical properties of beef bone extract using endo- and exoproteases.
International Journal of Food Science and Technology. 54(1), 111-120
[Journal article]Authored by: Parker, M.Read Online:
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Parker, ME., Bronlund, JE., & Mawson, AJ. (2006). Moisture sorption isotherms for paper and paperboard in food chain conditions.
Packaging Technology and Science. 19(4), 193-209
[Journal article]Authored by: Bronlund, J., Parker, M.Read Online:
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Watson, P., Thomas, D., Hoggard, A., Parker, M., & Schreurs, N. (2020). Investigating the palatability of lamb and beef components used in the production of pet food for cats.
Animals. 10(4)
[Journal article]Authored by: Parker, M., Schreurs, N., Thomas, D.Read Online:
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Matan, N., Rimkeeree, H., Mawson, AJ., Chompreeda, P., Haruthaithanasan, V., & Parker, ME. (2006). Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions.
International Journal of Food Microbiology. 107(2), 180-185
[Journal article]Authored by: Parker, M.Matan, N., Rimkeeree, H., Mawson, JJ., Chompreeda, P., Haruthaithanasan, V., & Parker, ME. (2005). Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions.
International Journal of Food Microbiology.
[Journal article]Authored by: Parker, M.view less...
Conference
Chiang, J., Parker, ME., Hardacre, A., & Loveday, S. (2017).
Effects of wheat gluten levels on the physicochemical properties of extruded soy-based meat analogues. Poster session presented at the meeting of NZIFST Annual Conference. Nelson, New Zealand
[Conference Poster]Authored by: Parker, M.Read Abstract:
Mashele, GA., Parker, ME., & Schreurs, NM. (2017). Effect of slaughter age between 5 to 14 months of age on the quality of sheep meat.
Proceedings of the New Zealand Society of Animal Production. Vol. 77 (pp. 177 - 180). : New Zealand society of animal production
[Conference Paper in Published Proceedings]Authored by: Parker, M., Schreurs, N.Read Abstract:
Parker, ME., Trinh, KT., & Wilkinson, B. (2015). Development of a model for the manufacture of beef stock. , Food Where Business meets Science and Technology NZIFST Conference 2015
[Conference Abstract]Authored by: Parker, M.Read Abstract:
Parker, ME., Trinh, KT., & Wilkinson, B.(2015, June). Development of a model for the manufacture of beef stock.
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[Conference]Authored by: Parker, M.Read Abstract:
Parker, ME., Trinh, KT., & Wilkinson, B. (2013). Design of A Process for the Manufacture of Beef Stock. , 2nd Symposium on Food Science and Technology, Food for Health.
[Conference Abstract]Authored by: Parker, M.Read Abstract:
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Parker, ME., Trinh, ., & Wilkinson, .(2013, November). Design of a process for the manufacture of beef stock.
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[Conference]Authored by: Parker, M.Read Abstract:
Challies, K., East, A., Parker, M., Tanner, D., & Mawson, J.(2009).
Stiffness-temperature coefficient for 'Hort16A' kiwifruit measured by acoustic firmness. . Antalya, Turkey
[Conference Paper]Authored by: East, A., Parker, M.Parker, ME., Trinh, KT., & Wilkinson, BHP. (2008).
Rheological Characterisation of Commercial Beef Stock Concentrate. Poster session presented at the meeting of International Congress on Food and Engineering 10, Vina del Mar, Chile. Vina del Mar, Chile
[Conference Poster]Authored by: Parker, M.Parker, ME., Trinh, KT., & Wilkinson, BHP. (2008).
Effect of thermal treatments on the rheology of meat extracts. Poster session presented at the meeting of International Congress of Engineering and Food
[Conference Poster]Authored by: Parker, M.Parker, ME., Wilkinson, BHP., & Trinh, KT. (2008, April). Effect of thermal treatments on the rheology of meat extracts. Presented at
International Congress of Engineering and Food 10. Vina Del Mar, Chile.
[Conference Oral Presentation]Authored by: Parker, M.Read Abstract:
Canumir Veas, JA., Bronlund, JE., Mawson, J., & Parker, ME. (2004). Kumara (Ipomoea batatas L) texture change mechanism.
9th International Congress on Engineering and Food. (pp. 1 - 6). Montpellier, France
[Conference Paper in Published Proceedings]Authored by: Bronlund, J., Parker, M.Canumir Veas, JA., Bronlund, JE., Mawson, JJ., & Parker, ME. (2004, March). Kumara (Ipomoea batatas L) texture change mechanism. Presented at
International Congress on Engineering and Food - ICEF9. Montpellier, France.
[Conference Oral Presentation]Authored by: Bronlund, J., Parker, M.Canumir Veas, JA., Bronlund, JE., Mawson, JJ., & Parker, ME. (2004, August). Modelo de Simulkacin en el procesamiento de papa dulbce (Ipomoea batatas). Presented at
XV Congreso Nacional de Ciencia y Technolgia de Alimentos. Vina Del Mar, Chile.
[Conference Oral Presentation]Authored by: Bronlund, J., Parker, M.Canumir Veas, JA., Bronlund, JE., Mawson, AJ., & Parker, ME. (2003, June). Kinetics of darkening reactions in kumara. Presented at
Kiwiana: Joint NZIFST-DIANZ Conference. Rotorua, NZ.
[Conference Oral Presentation]Authored by: Bronlund, J., Parker, M.Bronlund, JE., Mawson, JJ., Parker, ME., & Love, RJ. (2003, June). The uptake of moisture in cardboard packaging materials. Presented at
Kiwiana: Joint NZIFST-DIANZ Conference. Rotorua, New Zealand.
[Conference Oral Presentation]Authored by: Bronlund, J., Love, R., Parker, M.Canumir Veas, JA., Bronlund, JE., Parker, ME., Mawson, JJ., & Harding, R. (2002, October). Reactions involved in the darkening of cooked kumara. Presented at
Thought for Food, NZIFST Conference. Palmerston North, NZ.
[Conference Oral Presentation]Authored by: Bronlund, J., Parker, M.view less...
