Our Wellington and Manawatū campuses are open, Auckland remains closed at AL3. More information.

School of Food and Advanced Technology staff

Head of School

  • Prof Julian Heyes

    Prof Julian Heyes

    Head of School of Food and Advanced Technology - School of Food and Advanced Technology

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    I am the Head of the School of Food and Advanced Technology and my discipline is postharvest physiology: the science behind our global trade in fresh fruit, vegetables and cut flowers. My strategic research interests lie in connecting science to growth of the New Zealand bioeconomy, based on high value products and technologies particularly from the horticulture sector. 

Management

  • Brian Hewson

    Brian Hewson

    Business Manager - School of Food and Advanced Technology

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  • Prof Jim Jones

    Prof Jim Jones

    Professor and Research Director - School of Food and Advanced Technology

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  • Heather McClean

    Heather McClean

    Capability Facilitator - School of Food and Advanced Technology

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  • Prof Gourab Sen Gupta

    Prof Gourab Sen Gupta

    Academic Dean - Food and Engineering - College of Sciences

    Deputy Head of School - School of Food and Advanced Technology

    Professor - School of Food and Advanced Technology

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  • Prof Marie Wong

    Prof Marie Wong

    Professor - School of Food and Advanced Technology

    Auckland Campus Leader - School of Food and Advanced Technology

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Administration, finance, IT, lab and workshop staff

Staff list

Staff by campus

Auckland

Manawatū