School of Food and Advanced Technology staff
Head of School
Head of School of Food and Advanced Technology - School of Food and Advanced Technology
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I am the Head of the School of Food and Advanced Technology and my discipline is postharvest physiology: the science behind our global trade in fresh fruit, vegetables and cut flowers. My strategic research interests lie in connecting science to growth of the New Zealand bioeconomy, based on high value products and technologies particularly from the horticulture sector.
Management
Professor - School of Food and Advanced Technology
Deputy Head of School - School of Food and Advanced Technology
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Professor - School of Food and Advanced Technology
Auckland Campus Leader - School of Food and Advanced Technology
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