Key article databases for Food Science and Nutrition:
Web of Science
Excellent research tool for all areas of food science & nutrition. Its citation and related records linking is particularly powerful. Includes:
- Food Science & Technology Abstracts (FSTA)
- CABI: CAB Abstracts (agriculture & horticulture)
- Biological Abstracts
- Web of Science Core Collection (includes Science Citation Index)
Multidisciplinary Google search engine for scholarly articles and books. Includes citation linking, and full-text searching of many publications.
A Google-style search of selected journal article databases, ebooks, Massey Research Online, and other resources.
The free public version of MEDLINE.
New Zealand Science
A comprehensive index of New Zealand science provided by the Crown Research Institutes, Conservation Department and the Royal Society of New Zealand.
Database Licence Information
Legal guidelines about how and by whom Library-subscribed article databases may be used.
Standards & Industry
Standards New Zealand
Includes New Zealand (NZS), as well as Australian (AS/NZS) and international (e.g. ISO etc.) standards that have been adopted for New Zealand use.
PEN: Practice-based Evidence in Nutrition
Dietetics, developed from practice questions and evidence-based answers. The site is grouped into broad Practice Categories: Population Health/Lifecycle; Health Condition/Disease; Food/Nutrients; Professional Practice
Food and Beverage
Useful New Zealand industry information supplied by the Ministry of Business, Innovation & Employment.
Database of top level market data, statistics and reports on products, industries, consumers and companies.
Kirk-Othmer Encyclopedia of Chemical Technology 5th ed.
Highly recommended for all aspects of chemical technology, including food technology and engineering.
Ullmann's Encyclopedia of Industrial Chemistry
Includes extensive coverage of food engineering and processing.
ScienceDirect Reference Works
Select from Library's subscribed ScienceDirect reference titles, including:
- Encyclopedia of Food Chemistry 3rd ed. 2019
- Encyclopedia of Agriculture and Food Systems. 2014
- Encyclopedia of Dairy Sciences 2nd ed. 2011
- Encyclopedia of Food Microbiology 2nd ed. 2014
- Encyclopedia of Food Sciences and Nutrition 2nd ed. 2003
- Encyclopedia of Human Nutrition 2nd ed. 2005
- Encyclopedia of Meat Sciences 2nd ed. 2014
The standard reference on the chemistry and processing technology of edible oils and fats as well as industrial and non-edible derivative products.
Food encyclopedias in Discover 2000 onwards
Concepts & Definitions
Oxford Reference Online Premium
Search a suite of dictionaries covering the area, including:
- A Dictionary of Food and Nutrition 4th ed.
- The Oxford Book of Health Foods
Print copies at Massey Library
Discover search for dictionaries 2007 onwards
Find Library books, journals, DVDs, online resources & other material.
Search the full-text of books from around the world.
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Last updated on Thursday 04 March 2021