Bioactives
Consumer interest in improving health and performance with foods containing bioactive ingredients is growing. Our research demonstrates the health benefits of bioactive ingredients (eg, antioxidants and probiotics) and foods (eg, milk, fermented products, fruits, beverages) in both animal models and in humans as well as investigating their mechanisms of action. We examine the bioactive effects on immune function, resistance to infection, blood pressure, diabetes, prediabetes, cognitive function, sports performance and other health measures.
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