- Type of qualification
- Master's degree
- Level of study
-
Postgraduate study
Once you’ve graduated with a bachelor’s degree – or have equal experience – you can study at the postgraduate level. Doctoral qualifications require additional entry requirements.
NZQF level 9Our courses follow the New Zealand Qualification Framework (NZQF) levels.
- Time to complete
-
1 year full-time (120 credits)Part-time available
- Where you can study
-
Manawatū campus (Palmerston North)
-
International students
International students are not New Zealand citizens or residents.
- Open to international students on campus in New Zealand
Study a Master of Dairy Science and Technology – MDairyScTech
This qualification is only available to candidates who have approved employment in the New Zealand dairy industry.
Entry requirements
Entry requirements
Admission to Massey
All students must meet university entrance requirements to be admitted to the University.
Specific requirements
The Master of Dairy Science and Technology is only available if you have approved employment in the New Zealand dairy industry.
To enter the Master of Dairy Science and Technology you will:
- have been awarded or qualified for either a Bachelor of Engineering with Honours, Bachelor of Science with Honours, a Bachelor of Food Technology with Honours, or equivalent, and
- have approved employment in the New Zealand dairy industry to facilitate the requirements of courses 141751 Dairy Products Technical Projects and 141848 Dairy Science and Technology Research Project.
You will need to provide copies of all official academic transcripts for studies taken at all universities other than Massey University.
English language requirements
To study this qualification you must meet Massey University's English language standards.
Time limits for Honours, Distinction and Merit
Where your qualification is completed within the stated time limit and to a high standard, you may be able to graduate with Distinction or Merit.
- Look for information under ‘Student Progression’ in the General Regulations for Postgraduate Degrees, Postgraduate Diplomas and Postgraduate Certificates.
- Contact us through the Get advice button on this page if you have any questions.
Prior learning, credit and exemptions
For information on prior learning, exemptions and transfer of credit or other questions:
- review the Recognition of Prior Learning regulations
- contact us through the Get advice button on this page.
English language skills
If you need help with your English language skills before you start university, see our English for Academic Purposes (EAP) courses.
Maximum time limits for completion
There are maximum time limits to complete postgraduate qualifications. If you do not complete within the maximum time, you may be required to re-apply for the qualification if you wish to continue your studies.
Official regulations
To understand what you need to study and must complete to graduate read the official rules and regulations for this qualification.
You should read these together with all other relevant Statutes and Regulations of the University including the General Regulations for Postgraduate Degrees, Postgraduate Diplomas, and Postgraduate Certificates.
Returning students
For returning students, there may be changes to the majors and minors available and the courses you need to take. Go to the section called ‘Transitional Provisions’ in the Regulations to find out more.
In some cases the qualification or specialisation you enrolled in may no longer be taking new enrolments, so may not appear on these web pages. To find information on the regulations for these qualifications go to the Massey University Calendar.
Please contact us through the Get advice button on this page if you have any questions.
Structure of the Master of Dairy Science and Technology
Structure of the Master of Dairy Science and Technology
If you study full-time, you’ll take 120 credits per year or 60 credits per semester.
Courses and specialisations
Courses and specialisations
Credit summary
Each course is worth a number of credits. You combine courses (credits) to meet the total number of credits needed for your qualification.
120 credits
- Compulsory courses – 75 credits
- Research report – 45 credits
Course code: 141744 Dairy Science, Technology and Engineering 15 credits
Specialised aspects of dairy chemistry, microbiology, process technology, engineering. Project and plant management. Product evaluation, product and process development. Dairy industry structure, strategy, organisation and function. Legislation and safety. A practical course.
View full course detailsCourse code: 141746 Dairy Products Technology 30 credits
Case studies in which the technology and control of the manufacture of appropriate dairy ingredients and products such as cheese, butter, milk powder, casein and whey protein are examined. A practical course.
View full course detailsCourse code: 141751 Dairy Products Technical Projects 30 credits
Acquirement and utilisation of specialised technical knowledge, research skills and competencies through the undertaking of projects pertaining to the investigation and critical analysis of dairy industry structure and its products and processes. A practical course.
View full course detailsCourse code: 141848 Dairy Science and Technology Research Project 45 credits
An original research project that encourages integration of knowledge and practice of skills gained in the other courses. A rigorous scientific investigation applied to delivering technical solutions to industry defined objectives.
View full course detailsFees and scholarships
Fees and scholarships
2026 tuition fees
- Domestic students: $11,645
- International students: $50,190
Tuition fees are estimates only. The exact fees charged will depend on which courses you select at the time of enrolment. The estimates are for full-time study (120 credits). Fees are in New Zealand dollars and include Goods and Services Tax (GST).
The estimates do not include the Student Services Fee. This fee is $1,164 for on-campus students and $948 for distance students for full-time study (120 credits). For more information about this fee and other fees you may need to pay, see non-tuition fees.
There may also be charges for things such as study resources, software, trips and contact workshops.
Course fees
You can view fees for the courses that make up your qualification on the course details pages.
Student loans (StudyLink) and Fees Free scheme
You may be eligible for a student loan to help towards paying your fees.
The New Zealand Government offers fees-free tertiary study for eligible domestic students. Find out more about the scheme, including how much could be covered and your eligibility on the Inland Revenue website.
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