Master of Nutrition and Dietetics – MND

Study Massey’s Master of Nutrition and Dietetics to learn about the intricacies of and relationships among food, nutrients, health and disease, and how they can be optimised to improve health and wellbeing.

Subject to CUAP approval

This qualification is subject to approval by the Committee on University Academic Programmes (CUAP).

Type of qualification
Master's degree
Level of study
Postgraduate study

Once you’ve graduated with a bachelor’s degree – or have equal experience – you can study at the postgraduate level. Doctoral qualifications require additional entry requirements.

More about study levels

NZQF level 9

Our courses follow the New Zealand Qualification Framework (NZQF) levels.

Find out more about NZQF levels

Time to complete
2 years full-time (240 credits)
Note:
  • Selected entry qualification.
  • Not open to international students.

Study a Master of Nutrition and Dietetics – MND

Dietetics is the application of nutritional science to providing care to people in health and various disease states.

The Master of Nutrition and Dietetics provides specialised training in all aspects of nutritional science, including dietetics competencies, the research underpinning current practices, along with an excellent understanding of professional and ethical practice.

Dietetics graduates will meet the registration competency requirements of the New Zealand Dietitians Board.

As a registered dietitian (RD), you will be qualified to translate the latest nutritional science into practical dietary care and advice. Dietitians promote good health, advise about prevention of nutrition-related problems, treat disease and contribute to research informing evidence-based practice.

A MND is a good fit if you:

  • have a passion for food, nutrition and health
  • enjoy working with people
  • want to become a registered dietitian.

Entry requirements

Entry requirements

Admission to Massey

All students must meet university entrance requirements to be admitted to the University. 

Massey University entry requirements

Specific requirements

This is a selected entry qualification. This means there are several extra requirements you must meet.

To enter the Master of Nutrition and Dietetics, you will have been awarded or qualified for: 

  • the Bachelor of Science or Bachelor of Health Science degree with a major in the intended postgraduate subject, or equivalent, with a minimum B average in the majoring 300-level courses, or
  • the Bachelor of Science with Honours or Bachelor of Health Science with Honours, in the intended postgraduate subject, having achieved a B grade average over the contributing courses and a B grade in an approved research methods course, or
  • the Postgraduate Diploma in Science and Technology in the intended postgraduate subject, having achieved a B grade average over the contributing courses
  • the Postgraduate Certificate in Science and Technology in the intended postgraduate subject, having achieved a B grade average over the contributing courses
  • you will meet all the requirements of the New Zealand Dietitians Board for registration as an entry-level dietitian in terms of good character and fitness to be a dietitian. 

Equivalent qualifications will be determined independently by considering whether you have successfully completed the required prerequisite knowledge. For equivalency, the qualification must include all of the following prerequisite subject areas:

At least 4 human nutrition majoring courses, with at least 3 at third year level: 

  • First and second year biochemistry
  • First and second year physiology
  • Food chemistry or food science

For each intake, subject to availability, places will be reserved for Massey students who meet a GPA of 6 (B+ grade average) and above as well as other entry requirements.

An offer made for a place in the qualification is only valid for the particular application year, therefore deferment is not possible and you must apply again.

Documents you will need to supply to support your application: 

  • copies of all official academic transcripts for studies taken at all universities other than Massey University
  • a copy of your current curriculum vitae (CV) (including your relevant training and experience, and a current photo)
  • a personal statement/cover letter
  • a short summary of your research interests (200 words or less)
  • contact details of 2 referees (1 work, 1 academic)
  • a completed police vetting form. 

If selected for an interview you will be required to attend in person or on Zoom in late November/early December at Massey University’s Auckland campus in Albany.

Any offer of place is conditional on: 

  • passing the police vetting check and health screening
  • availability of placements. 

Current curriculum vitae

This is a document of approximately 3 pages documenting your relevant training, experience and professional memberships, including a current photo. Please include all work and volunteer experience.

Personal statement/cover letter

This is a 1-page document explaining why you would like to become a dietitian and why you chose the Massey University Dietetics qualification. List any personal characteristics you have that demonstrate your suitability.

Referees

We require 2 people who can act as referees for you and who are able to provide informed responses on your personal suitability for the qualification. They should know you well in relation to your professional potential as a registered dietitian.

One referee must be able to comment on your academic suitability, ie a lecturer from your most recent academic course. The other referee should be someone who has known you for 1 year or more in the capacity of employer, educator, work colleague or person of community standing, ie Kaumatua, Minister or similar. This referee should not be a friend, flatmate, relative or someone who has not known you for at least a year.

The information your referee supplies is confidential to those involved in the selection process. You will need to provide their full name, email, telephone number, organisation, position and relationship to yourself.

Health and disability

If you disclose any disability, health or personal information as part of your application, this will be assessed during the selection process and is confidential to the University staff processing your application.

Application closing date

Applications for this qualification close on 1 November, for study in the following year. Late applications may be considered if places are still available.

There is only one intake at the start of each year, but applications are open throughout the year for future intakes.

English language requirements

To study this qualification you must meet Massey University's English language standards. 

The New Zealand Dietitians Board has additional English language requirements for registration.

Prior learning, credit and exemptions

For information on prior learning, exemptions and transfer of credit or other questions:

English language skills

If you need help with your English language skills before you start university, see our English for Academic Purposes (EAP) courses.

Meeting requirements for industry membership

The Massey University Master of Nutrition and Dietetics qualification outcomes align with the Professional Standards & Competencies for Dietitians (PSCD). This includes the Code of Ethics & Conduct for Dietitians as prescribed by the Dietitians Board, to ensure that every graduate is competent to practice dietetics across the Scope of Practice for Dietitians in New Zealand.

Maximum time limits for completion

There are maximum time limits to complete postgraduate qualifications.  If you do not complete within the maximum time, you may be required to re-apply for the qualification if you wish to continue your studies.

Official regulations

To understand what you need to study and must complete to graduate read the official rules and regulations for this qualification.

You should read these together with all other relevant Statutes and Regulations of the University including the General Regulations for Postgraduate Degrees, Postgraduate Diplomas, and Postgraduate Certificates.

Returning students

For returning students, there may be changes to the majors and minors available and the courses you need to take. Go to the section called ‘Transitional Provisions’ in the Regulations to find out more.

In some cases the qualification or specialisation you enrolled in may no longer be taking new enrolments, so may not appear on these web pages. To find information on the regulations for these qualifications go to the Massey University Calendar.

Please contact us through the Get advice button on this page if you have any questions.

Structure of the Master of Nutrition and Dietetics

Structure of the Master of Nutrition and Dietetics

The Master of Nutrition and Dietetics is only available for full-time study. You will enrol into prescribed courses every year and complete over 24 months. The qualification includes: 

  • coursework (mostly in your first year)
  • professional dietetics practice training as work integrated learning (mostly in the second year; at least 20 weeks), and
  • a research component (throughout both years). 

The courses, training and research components build on one another to achieve the required competencies and skills to comply with the New Zealand Dietitians Board requirements for registration.

Due to the specialised nature of the qualification and requirements of an accredited qualification, some course work and work integrated learning opportunities will be outside of the normal university semester weeks, utilising the full 24 months.

This is an intensive qualification placing high demand on both time commitments and personal resources.

Work integrated learning opportunities may be outside of Auckland, requiring students to travel. Travel and accommodation costs must be paid for by the students. Careful consideration should be given before committing to any part-time work whilst completing this full-time qualification.

A B grade average in your first year is required to be able to progress to the second year. The second year involves the completion of a research project and professional practice components.

Courses and specialisations

Courses and specialisations

Credit summary

Each course is worth a number of credits. You combine courses (credits) to meet the total number of credits needed for your qualification.

240 credits

  • Part One compulsory courses – 120 credits
  • Part Two professional practice courses – 60 credits
  • Part Two research report – 60 credits

This is a parts-based qualification. This means there are regulations around your completion of Part One before progressing to Part Two, etc.

Part One (Choose 120 credits from)

Choose 120 credits from
Course code: 151717 Selected Topics in Public Health Nutrition 15 credits

Public health nutrition is the promotion of good health through the prevention of nutrition-related illness in the population. This course will examine a selection of nutrition-related public health problems and describe how research-based evidence is used to develop effective promotion strategies.

View full course details
Course code: 151741 Research Methods and Statistics for Nutrition 15 credits

Quantitative and qualitative research design, methods, approaches including statistical analysis in human nutrition and dietetics as applicable in a variety of groups and settings. Topics will include epidemiological and ethnographic approaches, assessment of food, nutrient and energy intakes, energy expenditure, body composition, biomarkers, eating habits, food behaviour, and dietary practices.

Restrictions

Some courses are restricted against each other because their content is similar. This means you can only choose one of the offered courses to study and credit to your qualification.

151708, 151709, 117709
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Course code: 151743 Foodservice Management 15 credits

An introduction to the operational aspects of food service systems, principles of management and their application to food service to optimise nutrition, health and well-being. Students will develop practical skills within various food service systems as well as managerial skills to optimise service quality.

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Course code: 151744 Medical Nutrition Therapy 1 15 credits

This course introduces the foundations of medical nutrition therapy, exploring the aetiology, pathophysiology, clinical manifestations and nutritional implications of prevalent nutrition-related conditions. Students apply the Nutrition Care Process to undertake nutritional assessment and develop evidence-based, culturally safe interventions across diverse health settings.

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Course code: 151745 Medical Nutrition Therapy 2 15 credits

Building on Medical Nutrition Therapy 1, this course advances students’ skills and knowledge in medical nutrition therapy across Aotearoa New Zealand’s diverse clinical and cultural contexts. Students extend their understanding of disease aetiology, pathophysiology and nutritional implications, and apply the Nutrition Care Process and its terminology to more complex assessment and intervention planning. The course emphasises evidence-based, interprofessional and culturally safe nutrition interventions to support the well-being of individuals, whānau and populations.

Prerequisites

Courses that need to be completed before moving onto a course at the next level. For example, a lot of 200-level courses have 100-level prerequisite courses.

151744
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Course code: 151746 Communications in Dietetic Practice 15 credits

This course introduces the theory and practice of communication approaches and strategies in the professional work environment, emphasising successful and culturally safe communication in a range of contexts including individual counselling, small group education, community consultation, within a management or media perspective, and presentation to any audience. Communication management and learning theory and skills will be examined and applied through practical examples and assessment tasks.

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Course code: 151747 Professional Practice in Dietetics 30 credits

Through lectures, workshops, self-directed learning and supervised placements, students develop core dietetic competencies, including communication, professional practice, and prescribing skills. Students are expected to demonstrate cultural safety and uphold Te Tiriti o Waitangi in all practice settings.

Corequisites

Courses that must be completed at the same time as another course are known as corequisite courses.

151717, 151743, 151744, 151746
View full course details

Part Two (Choose 120 credits from)

Choose 120 credits from
Course code: 151751 Professional Practice in Foodservice Management 15 credits

Through supervised professional dietetic practice in foodservice management, students develop practical experience in settings such as hospitals and aged care facilities, in line with accrediting body requirements.

Prerequisites

Courses that need to be completed before moving onto a course at the next level. For example, a lot of 200-level courses have 100-level prerequisite courses.

151743, 151746, 151747
View full course details
Course code: 151752 Professional Practice in Medical Nutrition Therapy Integration 15 credits

Through supervised professional dietetic practice, students apply medical nutrition theory in clinical settings and develop competency in medical nutrition therapy using the nutrition care process.

Prerequisites

Courses that need to be completed before moving onto a course at the next level. For example, a lot of 200-level courses have 100-level prerequisite courses.

151744, 151745, 151746, 151747
View full course details
Course code: 151753 Professional Practice in Medical Nutrition Therapy Consolidation 15 credits

Through supervised professional practice in medical nutrition therapy, students develop practical skills and competencies across a range of increasingly complex clinical conditions and achieve safe, entry-level dietetic practice.

Prerequisites

Courses that need to be completed before moving onto a course at the next level. For example, a lot of 200-level courses have 100-level prerequisite courses.

151744, 151745, 151746, 151747 , 151752
View full course details
Course code: 151754 Professional Practice in Public Health Nutrition 15 credits

Through supervised professional practice in public health nutrition, students develop skills and competencies across community, industry and public health settings in line with accreditation requirements.

Prerequisites

Courses that need to be completed before moving onto a course at the next level. For example, a lot of 200-level courses have 100-level prerequisite courses.

151717, 151746, 151747
View full course details
Course code: 151855 Research Report in Nutrition and Dietetics 60 credits

An independent, supervised research project in which students plan, conduct, analyse, and report their research, demonstrating ethical and professional practice.

Prerequisites

Courses that need to be completed before moving onto a course at the next level. For example, a lot of 200-level courses have 100-level prerequisite courses.

151741 (minimum B grade)
Corequisites

Courses that must be completed at the same time as another course are known as corequisite courses.

N/A
Restrictions

Some courses are restricted against each other because their content is similar. This means you can only choose one of the offered courses to study and credit to your qualification.

N/A
View full course details

Fees and scholarships

Fees and scholarships

Course fees

You can view fees for the courses that make up your qualification on the course details pages.

Student loans (StudyLink) and Fees Free scheme

You may be eligible for a student loan to help towards paying your fees.

The New Zealand Government offers fees-free tertiary study for eligible domestic students. Find out more about the scheme, including how much could be covered and your eligibility on the Inland Revenue website.

Scholarships and awards

Search our scholarships and awards

Careers and job opportunities

Careers and job opportunities

Graduates are eligible to apply to be registered with the New Zealand Dietitians Board to practice as dietitians in New Zealand, and will become eligible to apply for registration in both Australia and the United Kingdom.

Working as part of a community or healthcare team, you will have the opportunity to specialise in areas such as diabetes or paediatrics, or apply your skills in the food or sports industries, education, research or journalism. Career opportunities include: 

  • clinical dietetics (eg hospitals, clinics, private practice)
  • community dietetics (eg marae, public health, rest homes, schools)
  • consultancy and private practice
  • management or research and development roles in food companies and food industry
  • food service management
  • industry (eg corporate health and wellness)
  • health promotion or public health agencies (eg NZ Ministry of Health, NZ Heart Foundation)
  • media (eg publications, television, marketing)
  • medical nutritional companies (eg nutrition and dietetics advisor, nutritional representative)
  • research and education
  • sports and exercise nutrition (eg elite and recreational sports teams, fitness industry). 

Dietitians NZ is a professional association that represents dietitians practicing in diverse areas of dietetics.

See annual salary ranges for dietitians.

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