College of Sciences staff by location (campus)

Ms Fliss Jackson staff profile picture

Contact details +6469517579

Fliss Jackson NZCS

Manager, Nutrition Laboratory

School of Food Technology and Natural Sciences

Manager, Nutrition Laboratory

Professional

Contact details

  • Ph: ext 84579
  • Ph: +64 6 9517579
    Location: 2.01A, AgHort B
    Campus: Turitea
  • Ph: 0272434563

Qualifications

  • New Zealand Certificate in Science - Authority for Advanced Vocational Awards (1988)

Research Expertise

Keywords

Nutrition Analysis

Animal Nutrition

Food Labelling

Petfood Analysis

Quality Control

IANZ Accredited laboratory to ISO17025

FDA Pet Food Testing

Research Projects

Summary of Research Projects

Position Current Completed
Project Leader 0 1

Research Outputs

Journal

Wolber, FM., McGrath, M., Jackson, F., Wylie, K., & Broomfield, A. (2016). Cysteic acid in dietary keratin is metabolized to glutathione and liver taurine in a rat model of human digestion. Nutrients. 8(2)
[Journal article]Authored by: Jackson, F.
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9
6
Broadbent, S., Rousseau, JJ., Thorp, RM., Choate, SL., Jackson, FS., & Rowlands, DS. (2010). Vibration therapy reduces plasma IL6 and muscle soreness after downhill running. British Journal of Sports Medicine. 44(12), 888-894
[Journal article]Authored by: Jackson, F., Rowlands, D.
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55
38
Purchas, R., Zou, M., Pearce, P., & Jackson, F. (2007). Concentrations of vitamin D3 and 25-hydroxyvitamin D3 in raw and cooked New Zealand beef and lamb. Journal of Food Composition and Analysis. 20(2), 90-98
[Journal article]Authored by: Jackson, F., Zou, L.
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30

Conference

Broadbent, S., Rousseau, JJ., Thorp, RM., Choate, SL., Jackson, FS., & Rowlands, DS. (2007). The effect of whole body vibration on inflammatory markers after downhill running. In New Zealand Sports Medicine and Science Conference(pp. 34). : Sports Medicine New Zealand / Sport and Exercise Science New Zealand
[Conference Abstract]Authored by: Jackson, F., Rowlands, D.
Broadbent, S., Rousseau, JJ., Thorp, RM., Choate, SL., Jackson, FS., & Rowlands, DS. (2007, November). The effect of whole body vibration on inflammatory markers after downhill running. Presented at New Zealand Sports Medicine and Science Conference. Hamilton, NZ.
[Conference Oral Presentation]Authored by: Jackson, F., Rowlands, D.
Hoskin, SO., Lobley, GE., Coop, RL., & Jackson, FS. (2002). The effect of cysteine and glutamine supplementation on sheep infected with Trichostrongylus colubriformis. Proceedings of the New Zealand Society of Animal Production. Vol. 62 (pp. 72 - 76). Wellington, NZ: New Zealand Society of Animal Production 62 Annual Conference
[Conference Paper in Published Proceedings]Authored by: Jackson, F.

Other

Jackson, FS., Balthrop, J., Brand, B., Cowie, RA., Danier, J., De Boever, J., . . . Piotrowski, C. (2011). Quality Assurance For Animal Feed Analysis Laboratories. Foos & Agriculture Organisation of the United Nations
[Other]Authored by: Jackson, F.
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Consultancy and Languages

Consultancy

  • 2010 - 2013 - Wageningen University, Netherlands
    Assessment of Animal Nutrition Group Laboratories to maximise efficiency by improving throughput volume and analysis turn around times
  • 2011-2013 - Food and Agriculture Organisation (FAO)
    Co-author & Editor of "Quality Assurance Manual for Animal Feed Analysis Laboratories", FAO Animal Production and Health 14, 2011.
  • 2011-2013 - Food and Agriculture Organisation (FAO)
    Joint author & Editor of "Guidelines to set up a feed analysis laboratory and to implement a quality assurance system compliant with ISO/IEC 17025:2005", 15, 2013.
  • 2013- on going - FAO, Network of Experts
    Support for Strengthening Quality Control Systems in Animal Feed Analysis Laboratory in Developing Countries
  • October 2018 - IANZ
    Technical Expert, IANZ audit

Media and Links

Other Links

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Last updated on Monday 27 February 2023