Emmanuel Owusu Kyere
Doctor of Philosophy, (Food Microbiology)
Study Completed: 2020
College of Sciences
Citation
Thesis Title
Colonisation of lettuce by Listeria monocytogenes and its biofilm formation
Listeria monocytogenes is a foodborne pathogen capable of causing listeriosis, an infection with symptoms such as fever, headache, and diarrhoea. Foodborne outbreaks associated with fresh produce due to Listeria monocytogenes are increasing, leading to recalls of ready-to-eat vegetables. Mr Kyere investigated Listeria monocytogenes attachment, survival, growth, and biofilm formation on hydroponic-grown and soil-grown lettuce leaves. He demonstrated for the first time, the minimum exposure time for Listeria monocytogenes attachment to both hydroponic-grown and soil-grown lettuce. He also investigated the ability of lettuce leaf extracts to support the biofilm formation of Listeria monocytogenes. Mr Kyere identified a new food control method using UV-C stress to reduce Listeria monocytogenes survival and growth on lettuce leaves.
Supervisors
Professor Steve Flint
Mr Graham Fletcher
Dr Jon Palmer
Professor Jason Wargent
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Last updated on Monday 04 April 2022