Contact details +64 (06) 356 9099  ext. 84263

Christopher Hall

Food Technologist

School of Food and Advanced Technology

Research Projects

Summary of Research Projects

Position Current Completed
Team Member 0 1

Research Outputs

Journal

Goh, KKT., Matia-Merino, L., Hall, CE., Moughan, PJ., & Singh, H. (2007). Complex rheological properties of a water-soluble extract from the fronds of the black tree fern, Cyathea medullaris. Biomacromolecules. 8(11), 3414-3421
[Journal article]Authored by: Goh, K., Hall, C., Matia-Merino, M., Moughan, P., Singh, H.
Lentle, RG., Hemar, Y., & Hall, CE. (2006). Viscoelastic behaviour aids extrusion from and reabsorption of the liquid phase into the digesta plug: Creep rheometry of hindgut digesta in the common brushtail possum Trichosurus vulpecula. Journal of Comparative Physiology B: Biochemical, Systemic, and Environmental Physiology. 176(5), 469-475
[Journal article]Authored by: Hall, C.
Goh, KKT., Pinder, DN., Hall, CE., & Hemar, Y. (2006). Rheological and light scattering properties of flaxseed polysaccharide aqueous solutions. Biomacromolecules. 7(11), 3098-3103
[Journal article]Authored by: Goh, K., Hall, C.
Hemar, Y., Hall, CE., & Singh, H. (2005). Rheological properties of oil-in-water emulsions formed with milk protein concentrate. Journal of Texture Studies. 36(3), 289-302
[Journal article]Authored by: Hall, C., Singh, H.
Lentle, RG., Hemar, Y., Hall, CE., & Stafford, KJ. (2005). Periodic fluid extrusion and models of digesta mixing in the intestine of a herbivore, the common brushtail possum (Trichosurus vulpecula). Journal of Comparative Physiology B: Biochemical, Systemic, and Environmental Physiology. 175(5), 337-347
[Journal article]Authored by: Hall, C., Stafford, K.

Conference

Taneja, A., Hall, C., Zhu, X., Das, S., & Singh, H. (2010). Development of a 'shot' delivering 500 mg EPA:DHA per serving. Poster session presented at the meeting of International Dairy Federation [IDF] World Dairy Summit. Auckland, New Zealand
[Conference Poster]Authored by: Hall, C., Singh, H., Zhu, X.
Ravindran, G., Hall, CE., & Pinnamaneni, SK. (2007). In vitro glycaemic effects of inclusion of fenugreek (Trigonella foenum-graecum) as functional ingredient in rye bread. In Proceedings of the Joint New Zealand and Australian Nutrition Societies Conference and Annual Scientific Meeting(pp. S106). : HEC Press: Asia Pacific Journal of Clinical Nutrition, Vol. 16 (Suppl. 3)
[Conference Abstract]Authored by: Hall, C.
Ravindran, G., Hall, CE., & Pinnamaneni, SK. (2007). In vitro glycaemic effects of inclusion of fenugreek (Trigonella foenum-graecum) as functional ingredient in rye bread. Poster session presented at the meeting of Joint New Zealand and Australian Nutrition Societies Conference and Annual Scientific Meeting. Massey University, Auckland, NZ
[Conference Poster]Authored by: Hall, C.
Lentle, RG., Hemar, Y., & Hall, CE. (2005, December). Why herbivore poo should bounce: An exploration of the creep rheometry of possum digesta. Presented at 22nd Annual Conference of the Australian and New Zealand Society for Comparative Physiology and Biochemistry. University of Otago and the Otago Museum, Dunedin, NZ.
[Conference Oral Presentation]Authored by: Hall, C.
Hemar, Y., Hall, CE., Munro, PA., & Singh, H. (2002). Small and large deformation rheology and microstructure of kappa-carrageenan gels containing commercial milk protein products. INTERNATIONAL DAIRY JOURNAL. Vol. 12 (pp. 371 - 381). : Australia-New Zealand Milk Proteins Workshop
[Conference Paper in Published Proceedings]Authored by: Hall, C., Singh, H.

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