Contact details +64 (06) 356 9099  ext. 84265

Nok Sawatdeenaruenat

Food Technologist

School of Food and Advanced Technology

Research Outputs

Conference

Rutherfurd, S., Richardson, R., Sawatdeenaruenat, C., & Moughan, P. (2011). The effect of dietary peptide source on ileal endogenous tryptophan loss. Poster session presented at the meeting of International Symposium on Dietary Protein for Human Health. Auckland, New Zealand
[Conference Poster]Authored by: Moughan, P., Sawatdeenaruenat, C.
Rutherfurd, S., Richardson, R., Sawatdeenaruenat, C., & Moughan, P. (2011). The effect of dietary peptide source on ileal endogenous tryptophan loss. In International Symposium Dietary Protein for Human Health(pp. 114 - 114). : Riddet Institute
[Conference Abstract]Authored by: Moughan, P., Sawatdeenaruenat, C.

Massey Contact Centre Mon - Fri 8:30am to 4:30pm 0800 MASSEY (+64 6 350 5701) TXT 5222 contact@massey.ac.nz Web chat Staff Alumni News Māori @ Massey