Mrs Sue Nicholson staff profile picture

Contact details +64 (06) 356 9099  ext. 84565

Sue Nicholson MHortSc

Research Technician

School of Food and Advanced Technology

Professional

Qualifications

  • Master of Horticultural Science - Massey University (1987)

Research Projects

Summary of Research Projects

Position Current Completed
Team Member 0 3

Research Outputs

Journal

East, AR., Trejo Araya, XI., Hertog, MLATM., Nicholson, SE., & Mawson, AJ. (2009). The effect of controlled atmospheres on respiration and rate of quality change in 'Unique' feijoa fruit. Postharvest Biology and Technology. 53(1-2), 66-71
[Journal article]Authored by: East, A., Nicholson, S.

Conference

Schotsmans, WC., Nicholson, SE., Pinnamaneni, SK., & Mawson, AJ. (2006). Quality changes of passion fruit (Passiflora edulis Sims) during storage. In 27th International Horticultural Congress and Exhibition(pp. 461). : International Society for Horticultural Science
[Conference Abstract]Authored by: Nicholson, S.
Schotsmans, WC., Nicholson, SE., Pinnamaneni, SK., & Mawson, AJ. (2006). Quality changes of passion fruit (Passiflora edulis Sims) during storage. Poster session presented at the meeting of 27th International Horticultural Congress and Exhibition. Seoul, Korea
[Conference Poster]Authored by: Nicholson, S.
Schotsmans, WC., Nicholson, SE., Pinnamaneni, SK., & Mawson, AJ. (2006). Quality changes of purple passion fruit during storage. Poster session presented at the meeting of 27th International Horticultural Congress and Exhibition. Seoul, Korea
[Conference Poster]Authored by: Nicholson, S.
Schotsmans, WC., Nicholson, SE., MacKay, BR., & Mawson, AJ. (2005). Temperature dependent texture changes in storage of Zespri™ gold. In MLATM. Hertog, & BM. Nicolai (Eds.) 3rd International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food Chain; MODEL-IT. (pp. 599 - 603). Leuven, Belgium
[Conference Paper in Published Proceedings]Authored by: Nicholson, S.

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