Thu Nguyen

Nguyen, T., Palmer, J., Loo, T., Shilton, A., Petcu, M., Newson, HL., . . . Flint, S. (2022). Investigation of UV light treatment (254 nm) on the reduction of aflatoxin M1 in skim milk and degradation products after treatment. Food Chemistry. 390
[Journal article]Authored by: Flint, S., Nguyen, T., Palmer, J.

Nguyen, T., Flint, S., & Palmer, J. (2020). Control of aflatoxin M1 in milk by novel methods: A review. Food Chemistry. 311
[Journal article]Authored by: Flint, S., Nguyen, T., Palmer, J.