Contact details +64 (06) 356 9099  ext. 84256

Dr Suzanne Hodgkinson PhD, MSc

Senior Research Officer

Riddet Institute

Professional

Qualifications

  • Doctor of Philosophy - Massey University (2000)
  • Master of Science - Massey University (1994)

Research Projects

Summary of Research Projects

Position Current Completed
Project Leader 1 1
Team Member 1 0

Research Outputs

Journal

Chian, FM., Kaur, L., Oey, I., Astruc, T., Hodgkinson, S., & Boland, M. (2019). Effect of Pulsed Electric Fields (PEF) on the ultrastructure and in vitro protein digestibility of bovine longissimus thoracis. LWT. 103, 253-259
[Journal article]Authored by: Boland, M., Hodgkinson, S., Kaur, L.
Hodgkinson, SM., Montoya, CA., Scholten, PT., Rutherfurd, SM., & Moughan, PJ. (2018). Cooking Conditions Affect the True Ileal Digestible Amino Acid Content and Digestible Indispensable Amino Acid Score (DIAAS) of Bovine Meat as Determined in Pigs. Journal of Nutrition. 148(10), 1564-1569
[Journal article]Authored by: Hodgkinson, S., Moughan, P.
Hodgkinson, SM., Polanco, C., Aceiton, L., & Lopez, IF. (2017). Animal research paper: Pasture intake and grazing behaviour of growing European wild boar (Sus scrofa L.) and domestic pigs (Sus scrofa domesticus, Landrace×Large White) in a semi-extensive production system. Journal of Agricultural Science. 155(10), 1659-1668
[Journal article]Authored by: Hodgkinson, S., Lopez Campbell, I.
Gandarillas, M., Hodgkinson, SM., Riveros, JL., & Bas, F. (2015). Effect of three different bariatric obesity surgery procedures on nutrient and energy digestibility using a swine experimental model. Experimental Biology and Medicine. 240(9), 1158-1164
[Journal article]Authored by: Hodgkinson, S.
Alvarez, A., Hodgkinson, SM., & Flores, P. (2014). Description of the productive management of the European wild boar (Sus scrofa L.) under a semi-extensive system in the South of Chile. Agro sur. 42(2), 39-46
[Journal article]Authored by: Hodgkinson, S.
Hodgkinson, SM., Matus, F., & Lopez, IF. (2013). Behavior of grazing European wild boar (Sus scrofa) in a semi-extensive production system. Ciencia e Investigacion Agraria. 40(1), 193-199
[Journal article]Authored by: Hodgkinson, S., Lopez Campbell, I.
Rivero, MJ., López, IF., & Hodgkinson, SM. (2013). Pasture dry matter consumption in European wild boars (Sus scrofa L.) as affected by herbage allowance. Journal of Animal Science. 91(4), 1758-1764
[Journal article]Authored by: Hodgkinson, S., Lopez Campbell, I.
Rivero, J., López, I., & Hodgkinson, S. (2013). Pasture consumption and grazing behaviour of European wild boar (Sus scrofa L.) under continuous and rotational grazing systems. Livestock Science. 154(1-3), 175-183
[Journal article]Authored by: Hodgkinson, S., Lopez Campbell, I.
Hodgkinson, SM., Matus, F., & Lopez Campbell, IF. (2013). Behaviour of grazing European wild boar (Sus scrofa L.) in a semi-extensive production system. Ciencia e Investigación Agraria. 40(1), 193-199
[Journal article]Authored by: Hodgkinson, S., Lopez Campbell, I.
Rivero, J., Hodgkinson, SM., & López-Villalobos, N. (2013). Definition of the breeding goal and determination of breeding objectives for European wild boar (Sus scrofa L.) in a semi-extensive production system. Livestock Science. 157(1), 38-47
[Journal article]Authored by: Hodgkinson, S., Lopez-Villalobos, N.
Quijada, RP., Bitsch, NI., & Hodgkinson, SM. (2012). Digestible energy content of pasture species in growing European wild boar (Sus scrofa L.). Journal of Animal Physiology and Animal Nutrition. 96(3), 421-427
[Journal article]Authored by: Hodgkinson, S.
Quijada, RP., & Hodgkinson, SM. (2012). Potential protein deposition in the European wild boar (Sus scrofa L.). Chilean Journal of Agricultural Research. 72(2), 290-295
[Journal article]Authored by: Hodgkinson, S.
Gandarillas, M., Boza, C., Barrales, L., Hodgkinson, SM., & Bas, F. (2011). Nutrient absorption, feed intake and liveweight change as a consequence of Roux-en-Y gastric bypass with increasing alimentary limb lengths in the pig model. Ciencia e Investigacion Agraria. 38(1), 31-39
[Journal article]Authored by: Hodgkinson, S.
Hodgkinson, SM., Cárcamo, A., & López, I. (2011). Selective grazing of Lolium perenne and Plantago lanceolata by growing European wild boar (Sus scrofa L.) in a semi-extensive system. Livestock Science. 140(1-3), 268-274
[Journal article]Authored by: Hodgkinson, S., Lopez Campbell, I.
Hodgkinson, SM., López, IF., & Navarrete, S. (2009). Ingestion of energy, protein and amino acids from pasture by grazing European wild boar (Sus scrofa L.) in a semi-extensive production system. Livestock Science. 122(2-3), 222-226
[Journal article]Authored by: Hodgkinson, S., Lopez Campbell, I., Navarrete Quijada, S.
Alvarado, CA., Hodgkinson, SM., Alomar, D., & Boroschek, D. (2008). Evaluation of the chemical composition of dry dogfoods commercialized in Chile used for growing dogs. Arquivo Brasileiro de Medicina Veterinaria e Zootecnia. 60(1), 218-226
[Journal article]Authored by: Hodgkinson, S.
Hodgkinson, SM., Schmidt, M., & Ulloa, N. (2008). Comparison of the digestible energy content of maize, oats and alfalfa between the European wild boar (Sus scrofa L.) and Landrace × Large White pig (Sus scrofa domesticus). Animal Feed Science and Technology. 144(1-2), 167-173
[Journal article]Authored by: Hodgkinson, S.
Hodgkinson, SM., Ibáñez, OL., Alvarez, C., & Alomar, D. (2008). Evaluation of the amount of metabolizable energy in the dogfood quantities recommended by the manufacturers to be fed daily to dogs, in relation to their energy requirements. Archivos de Medicina Veterinaria. 40(3), 251-258
[Journal article]Authored by: Hodgkinson, S.
Hodgkinson, SM., & Moughan, PJ. (2007). An effect of dietary protein content on endogenous ileal lysine flow in the growing rat. Journal of the Science of Food and Agriculture. 87(2), 233-238
[Journal article]Authored by: Hodgkinson, S., Moughan, P.
Hodgkinson, SM. (2006). Evaluation of the quality of protein sources for inclusion in diets for monogastric animals. Ciencia e Investigación Agraria. 33, 83-90
[Journal article]Authored by: Hodgkinson, S.
Alomar, D., Hodgkinson, S., Abarzúa, D., Fuchslocher, R., Alvarado, C., & Rosales, E. (2006). Nutritional evaluation of commercial dry dog foods by near infrared reflectance spectroscopy. Journal of Animal Physiology and Animal Nutrition. 90(5-6), 223-229
[Journal article]Authored by: Hodgkinson, S.
Williams, PA., Hodgkinson, SM., Rutherfurd, SM., & Hendriks, WH. (2006). Lysine content in canine diets can be severely heat damaged.. J Nutr. 136(7 Suppl), 1998S-2000S
[Journal article]Authored by: Hodgkinson, S.
Hodgkinson, SM., Rosales, CE., Alomar, D., & Boroschek, D. (2004). Chemical nutritional evaluation of dry foods commercially available in Chile for adult dogs at maintenance. Archivos de Medicina Veterinaria. 36(2), 173-181
[Journal article]Authored by: Hodgkinson, S.
Hodgkinson, SM., Souffrant, WB., & Moughan, PJ. (2003). Comparison of the enzyme-hydrolyzed casein, guanidination, and isotope dilution methods for determining ileal endogenous protein flow in the growing rat and pig. Journal of Animal Science. 81(10), 2525-2534
[Journal article]Authored by: Hodgkinson, S., Moughan, P.
Hodgkinson, SM., & Moughan, PJ. (2003). The enzyme hydrolysed protein method for the determination of endogenous ileal nitrogen and amino acid flows - A modification. Animal Feed Science and Technology. 108(1-4), 207-214
[Journal article]Authored by: Hodgkinson, S., Moughan, P.
Hendriks, WH., Sritharan, K., & Hodgkinson, SM. (2002). Comparison of the endogenous ileal and faecal amino acid excretion in the dog (Canis familiaris) and the rat (Rattus rattus) determined under protein-free feeding and peptide alimentation. Journal of Animal Physiology and Animal Nutrition. 86(9-10), 333-341
[Journal article]Authored by: Hodgkinson, S.
Hodgkinson, SM., Moughan, PJ., Morel, PCH., & Reynolds, GW. (2002). The diurnal pattern of ileal dry matter and endogenous ileal nitrogen flows in the growing pig. Journal of the Science of Food and Agriculture. 82(15), 1860-1866
[Journal article]Authored by: Hodgkinson, S., Morel, P., Moughan, P.
Hodgkinson, SM., & Moughan, PJ. (2001). Effectiveness of an ultrafiltration device for use with the enzyme-hydrolysed protein method for determining endogenous ileal nitrogen and amino acid excretion in the pig. Journal of the Science of Food and Agriculture. 81(15), 1592-1596
[Journal article]Authored by: Hodgkinson, S., Moughan, P.
Hodgkinson, SM., Moughan, PJ., Reynolds, GW., & James, KAC. (2000). The effect of dietary peptide concentration on endogenous ileal amino acid loss in the growing pig. British Journal of Nutrition. 83(4), 421-430
[Journal article]Authored by: Hodgkinson, S., Moughan, P.
Hodgkinson, SM., Moughan, PJ., & Reynolds, GW. (2000). Effect of the duration of feeding of a protein-free diet on endogenous ileal nitrogen and amino acid loss in the growing pig. Journal of the Science of Food and Agriculture. 80(9), 1407-1412
[Journal article]Authored by: Hodgkinson, S., Moughan, P.
Moughan, PJ., Souffrant, WB., & Hodgkinson, SM. (1998). Physiological approaches to determining gut endogenous amino acid flows in the mammal. Archives of Animal Nutrition. 51(2-3), 237-252
[Journal article]Authored by: Hodgkinson, S., Moughan, P.
Moughan, PJ., Souffrant, WB., & Hodgkinson, SM. (1998). Physiological approaches to determining gut endogenous amino acid flows in the mammal. Archives of Animal Nutrition/Archiv fur Tierernahrung. 51(2-3), 237-252
[Journal article]Authored by: Hodgkinson, S.
Van Wijk, HJ., Moughan, PJ., Hodgkinson, SM., Jansen, PP., & Pearson, G. (1998). Variation in apparent and true ileal amino acid digestibility in barley using a rat model. Animal Feed Science and Technology. 76(1-2), 9-22
[Journal article]Authored by: Hodgkinson, S., Moughan, P.
Scott, I., Hodgkinson, SM., Lawton, DEB., Khalaf, S., Reynolds, GW., Pomroy, WE., . . . Simpson, HV. (1998). Infection of sheep with adult and larval Ostertagia circumcincta: Gastrin. International Journal for Parasitology. 28(9), 1393-1401
[Journal article]Authored by: Hodgkinson, S., Pomroy, W., Scott, I.
Scott, I., Hodgkinson, SM., Khalaf, S., Lawton, DEB., Collett, MG., Reynolds, GW., . . . Simpson, HV. (1998). Infection of sheep with adult and larval Ostertagia circumcincta: Abomasal morphology. International Journal for Parasitology. 28(9), 1383-1392
[Journal article]Authored by: Collett, M., Hodgkinson, S., Pomroy, W., Scott, I.
Lawton, DEB., Reynolds, GW., Hodgkinson, SM., Pomroy, WE., & Simpson, HV. (1996). Infection of sheep with adult and larval Ostertagia circumcincta: Effects on abomasal pH and serum gastrin and pepsinogen. International Journal for Parasitology. 26(10), 1063-1074
[Journal article]Authored by: Hodgkinson, S., Pomroy, W.

Book

Montoya, CA., Hodgkinson, S., & Moughan, PJ. (2019). Tools and methods to quantify the digestion of protein, lipid, starch and fibre from a chemistry/microbiology perspective. In Interdisciplinary Approaches to Food Digestion. (pp. 199 - 229).
[Chapter]Authored by: Hodgkinson, S., Moughan, P.

Conference

Chian, F., Kaur, L., Astruc, T., Venien, A., Loison, O., Stubler, A-S., . . . Boland, M.THE EFFECT OF SHOCKWAVE PROCESSING ON MUSCLE PROTEIN STRUC TU RE AND DIGESTIBILITY IN VITRO. Paper presented at the meeting of http://icomst-proceedings.helsinki.fi/papers/2018_12_01.pdf. Melbourne
[Conference Paper]Authored by: Boland, M., Hodgkinson, S., Kaur, L.Contributed to by: Boland, M.
Kaur, L., Chain, FM., Zhu, X., ASTRUC, T., Hodgkinson, S., & Boland, MJ. (2017). Improving protein digestibility and texture of beef meat with novel processing technologies. In D. Troy, C. McDonnell, L. Hinds, & J. Kerry (Eds.) 63rd International Congress of Meat Science and Technology. Nurturing locally, growing globally. (pp. 676 - 677). : 63rd International Congress of Meat Science and Technology Nurturing locally, growing globally
[Conference Paper in Published Proceedings]Authored by: Boland, M., Hodgkinson, S., Kaur, L.
Chian, FM., Kaur, L., Astruc, T., Oei, I., Hodgkinson, SM., & Boland, M.(2017, July). The effect of pulsed electric field on bovine muscle protein digestibility in vitro. NZIFST Conference 2017 Poster Abstracts. (pp. 15 - 15).
[Conference]Authored by: Boland, M., Hodgkinson, S., Kaur, L.
Polanco, C., Hodgkinson, SM., Gandarillas, M., & Arias, R. (2016). Comparison of meat characteristics of wild boar (Sus scrofa L.) and domestic pig (Sus scrofa domesticus) under a semi-extensive production system. In R. Allende, F. Bas, P. Toro, & DL. Teixeira (Eds.) Libro de resúmenes del XLI Congreso Anual de la Sociedad Chilena de Producción Animal. (pp. 84 - 85). : XLI Congreso Anual Sociedad Chilena de Producción Animal
[Conference Paper in Published Proceedings]Authored by: Hodgkinson, S.
Hodgkinson, SM., Lopez, IF., Moisan, A., Caceres, MF., & Aceiton, L.(2015, January). Pasture digestible energy intake of growing European wild boar in a grazing system. American Forage and Grassland Congress Summaries 2015 (on-line). Retreived from http://www.afgc.org/proceedings/2015/
[Conference]Authored by: Hodgkinson, S.
Rivero, J., Hodgkinson, SM., & Lopez, IF.(2012, October). Pasture consumption of European wild boar (Sus scrofa L.) under continuous and rotational grazing. Resúmenes de la XXXVII Sociedad Chilena de Producción Animal. (pp. 59 - 60).
[Conference]Authored by: Hodgkinson, S.
Nunez, C., Hodgkinson, SM., & Lopez, IF.(2012, October). Selectivity between Lolium perenne L. and Bromus valdivianus Phil. by grazing European wild boar (Sus scrofa L.) in summer. Resúmenes de la XXXVII Sociedad Chilena de Producción Animal. (pp. 192 - 193).
[Conference]Authored by: Hodgkinson, S.
Williams, PA., Hodgkinson, SM., Rutherfurd, SM., & Hendriks, WH.Lysine content in canine diets can be severely heat damaged. Journal of Nutrition. 136 (7)0022-3166.
[Conference]Authored by: Hodgkinson, S.
Darragh, AJ., & Hodgkinson, SM.Quantifying the digestibility of dietary protein. Journal of Nutrition. 130 (7)0022-3166.
[Conference]Authored by: Hodgkinson, S.
Hodgkinson, SM., Souffrant, WB., & Moughan, PJ.(1999, November). Comparison of three methods for determining endogenous ileal protein flow in the growing pig. MANIPULATING PIG PRODUCTION VII, PROCEEDINGS. (pp. 270 - 270). 1324-9177.
[Conference]Authored by: Hodgkinson, S., Moughan, P.
Hodgkinson, SM., Moughan, PJ., Reynolds, GW., & James, KAC.(1997, July). Determination of endogenous ileal amino acid excretion in the pig. PROCEEDINGS OF THE NUTRITION SOCIETY OF NEW ZEALAND. (pp. 261 - 262). 0110-4187.
[Conference]Authored by: Hodgkinson, S., Moughan, P.
Hodgkinson, SM., Reynolds, GW., James, KAC., & Moughan, PJ.(1996, August). Assessment of the post-valve T-caecum (PVTC) cannula for collection of ileal digesta. PROCEEDINGS OF THE NUTRITION SOCIETY OF NEW ZEALAND, VOL 21. (pp. 151 - 151). 0110-4187.
[Conference]Authored by: Hodgkinson, S., Moughan, P.

Supervision and Teaching

Summary of Doctoral Supervision

Position Current Completed
Supervisor 1 0
Co-supervisor 1 0

Current Doctoral Supervision

Supervisor of:

  • Ravi Yadav - Doctor of Philosophy
    Assessment of quality and nutritional potential of proteins extracted from Irish marine, meat and dairy sources

Co-supervisor of:

  • Feng Ming Chian - Doctor of Philosophy
    The effect of processing on muscle protein structure and digestibility in vitro

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