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Contact details +6469517134

Debashree Roy

Postdoctoral Fellow

Riddet Institute

Research Outputs

Journal

Roy, D., Ye, A., Moughan, PJ., & Singh, H. (2021). Impact of gastric coagulation on the kinetics of release of fat globules from milk of different species. Food and Function. 12(4), 1783-1802
[Journal article]Authored by: Roy, D., Singh, H., Ye, A.
Roy, D., Ye, A., Moughan, PJ., & Singh, H. (2021). Structural changes in cow, goat, and sheep skim milk during dynamic in vitro gastric digestion. Journal of Dairy Science. 104(2), 1394-1411
[Journal article]Authored by: Roy, D., Singh, H., Ye, A.
Roy, D., Ye, A., Moughan, PJ., & Singh, H. (2020). Composition, Structure, and Digestive Dynamics of Milk From Different Species—A Review. Frontiers in Nutrition. 7
[Journal article]Authored by: Roy, D., Singh, H., Ye, A.
Roy, D., Ye, A., Moughan, PJ., & Singh, H. (2020). Gelation of milks of different species (dairy cattle, goat, sheep, red deer, and water buffalo) using glucono-δ-lactone and pepsin. Journal of Dairy Science. 103(7), 5844-5862
[Journal article]Authored by: Roy, D., Singh, H., Ye, A.
Ye, A., Liu, W., Cui, J., Kong, X., Roy, D., Kong, Y., . . . Singh, H. (2019). Coagulation behaviour of milk under gastric digestion: Effect of pasteurization and ultra-high temperature treatment. Food Chemistry. 286, 216-225
[Journal article]Authored by: Roy, D., Singh, H., Ye, A.

Book

Ye, A., Roy, D., & Singh, H. (2019). Structural changes to milk protein products during gastrointestinal digestion. In Milk Proteins: From Expression to Food. (pp. 671 - 700).
[Chapter]Authored by: Roy, D., Singh, H., Ye, A.