Contact details +6469516491
Dr Ximenita Trejo Araya
IP and Commercialisation Manager
EnterpriseI am a Food Engineer Graduate from the Catholic University of Valparaiso, Chile. I came to New Zealand to do my masters at Fonterra Research Centre on protein biochemistry and enzymes. From there I followed a PhD pathway which was done in collaboration with CSIRO Australia. I have been at Massey employed/staff member working with the postharvest research group, lerctuerer, managed the Foodpilot and now at Massey Enterprise.
I am driven by the challenge of taking science into industry. Working at the Massey Enterprise office allows me to interact with a wide variety of projects, lead by outstanding scientists, and support them through the commercialisation journey.
So do not hesitate to reach out - we would love to hear about what you are working on.
With 15+ years spanning research, innovation, investment, and entrepreneurship, I blend technical insight with commercial focus.
I began at Massey—completing a master’s and PhD in Food Technology and managing the Food Pilot—before leading international R&D, mentoring innovators, and founding BFIX Ltd, across Aotearoa and growing globally.
Now back at Massey’s Enterprise Office, I help researchers and students turn ideas into impact. If you have an idea with potential, my door’s open.
Professional
Contact details
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Ph: 06 9516974
Location: 1.01, Wool Building
Campus: Turitea
Research Expertise
Research Interests
Innovative technologies applied to foods
Food microstructure
Business and commercialisation
Research Opportunities
- Food microstructure
- Postharvest Kiwifruit Feijoas
- Non-destructive techniques (1/5/2012) Interest in Explorative areas of Research applied to foods Nuclear Magnetic resonance Optical coherence tomography Micro X-ray CT Fringe projection Imaging analysis
- Innovative tehcnologies High pressure processing Ultrasound Multiple emulsions
- Food Biochemistry Meat and fish protein Biochemistry Dairy protein knowledge
Thematics
Future Food Systems
Area of Expertise
Field of research codes
Engineering (090000):
Food Processing (090805):
Food Sciences (090800):
Technology (100000)
Keywords
Innovative technologies, product development, postharvest and business commercialisation experience.
Research Outputs
Journal
[Journal article]Authored by: Trejo Araya, X.
[Journal article]Authored by: East, A., Nicholson, S., Trejo Araya, X.
[Journal article]Authored by: Trejo Araya, X.
[Journal article]Authored by: Trejo Araya, X.
Thesis
[Doctoral Thesis]Authored by: Trejo Araya, X.

Consultancy and Languages
Languages
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English
Spoken ability: Average
Written ability: Average -
Spanish
Spoken ability: Excellent
Written ability: Excellent
Teaching and Supervision
Teaching Statement
Food Characterization/ Texture in foods
