Journal
Culas, MS., Popovich, DG., & Rashidinejad, A. (2024). Recent advances in encapsulation techniques for cinnamon bioactive compounds: A review on stability, effectiveness, and potential applications.
Food Bioscience. 57
[Journal article]Authored by: Rashidinejad, A.Read Online:
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Sahraeian, S., Rashidinejad, A., & Golmakani, MT. (2024). Recent advances in the conjugation approaches for enhancing the bioavailability of polyphenols.
Food Hydrocolloids. 146
[Journal article]Authored by: Rashidinejad, A.Read Online:
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Mirarab Razi, S., Bagheri, H., Mohammadian, M., Mirarab-Razi, V., & Rashidinejad, A. (2023). Gelation Properties of Egg White Proteins: A Review.
Food Reviews International.
[Journal article]Authored by: Rashidinejad, A.Read Online:
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Xia, P., Ahmmed, MK., & rashidinejad, A. (2023). Exploring efficient extraction methods: Bioactive compounds and antioxidant properties from New Zealand damson plums.
Food Bioscience. 55
[Journal article]Authored by: Rashidinejad, A.Read Online:
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Sahraeian, S., Rashidinejad, A., & Niakousari, M. (2023). Enhanced properties of non-starch polysaccharide and protein hydrocolloids through plasma treatment: A review.
International Journal of Biological Macromolecules. 249
[Journal article]Authored by: Rashidinejad, A.Read Online:
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Abbasi, S., Rafati, A., Hosseini, SMH., Roohinejad, S., Hashemi, SS., Hashemi Gahruie, H., . . . Rashidinejad, A. (2023). The internal aqueous phase gelation improves the viability of probiotic cells in a double water/oil/water emulsion system.
Food Science and Nutrition. 11(10), 5978-5988
[Journal article]Authored by: Rashidinejad, A.Read Online:
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Rashidinejad, A., Nieuwkoop, M., Singh, H., & Jameson, GB. (2023). Assessment of Various Food Proteins as Structural Materials for Delivery of Hydrophobic Polyphenols Using a Novel Co-Precipitation Method.
Molecules. 28(8)
[Journal article]Authored by: Jameson, G., Rashidinejad, A., Singh, H.Read Online:
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Ahmmed, MK., Hachem, M., Ahmmed, F., Rashidinejad, A., Oz, F., Bekhit, AA., . . . Bekhit, AEDA. (2023). Marine Fish-Derived Lysophosphatidylcholine: Properties, Extraction, Quantification, and Brain Health Application.
Molecules. 28(7)
[Journal article]Authored by: Rashidinejad, A.Read Online:
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Athirojthanakij, W., & Rashidinejad, A. (2023). Delivery of Catechins from Green Tea Waste in Single- and Double-Layer Liposomes via Their Incorporation into a Functional Green Kiwifruit Juice.
Molecules. 28(2)
[Journal article]Authored by: Rashidinejad, A.Read Online:
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Razi, SM., Fahim, H., Amirabadi, S., & Rashidinejad, A. (2023). An overview of the functional properties of egg white proteins and their application in the food industry.
Food Hydrocolloids. 135
[Journal article]Authored by: Rashidinejad, A.Read Online:
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Sardabi, F., Azizi, MH., Gavlighi, HA., & Rashidinejad, A. (2022). Potential benefits of Moringa peregrina defatted seed: Effect of processing on nutritional and anti-nutritional properties, antioxidant capacity, in vitro digestibility of protein and starch, and inhibition of α-glucosidase and α-amylase enzymes.
Food Chemistry Advances. 1
[Journal article]Authored by: Rashidinejad, A.Read Online:
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Shaddel, R., Akbari-Alavijeh, S., Cacciotti, I., Yousefi, S., Tomas, M., Capanoglu, E., . . . Jafari, SM. (2022). Caffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applications.
Critical Reviews in Food Science and Nutrition.
[Journal article]Authored by: Rashidinejad, A.Read Online:
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Sharma, R., Rashidinejad, A., & Jafari, SM. (2022). Application of Spray Dried Encapsulated Probiotics in Functional Food Formulations.
Food and Bioprocess Technology. 15(10), 2135-2154
[Journal article]Authored by: Rashidinejad, A.Read Online:
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Tomas, M., Capanoglu, E., Bahrami, A., Hosseini, H., Akbari-Alavijeh, S., Shaddel, R., . . . Jafari, SM. (2022). The direct and indirect effects of bioactive compounds against coronavirus.
Food Frontiers. 3(1), 96-123
[Journal article]Authored by: Rashidinejad, A.Read Online:
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Adinepour, F., Pouramin, S., Rashidinejad, A., & Jafari, SM. (2022). Fortification/enrichment of milk and dairy products by encapsulated bioactive ingredients.
Food Research International. 157
[Journal article]Authored by: Rashidinejad, A.Read Online:
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Falsafi, SR., Rostamabadi, H., Babazadeh, A., Tarhan, Ö., Rashidinejad, A., Boostani, S., . . . Jafari, SM. (2022). Lycopene nanodelivery systems; recent advances.
Trends in Food Science and Technology. 119, 378-399
[Journal article]Authored by: Rashidinejad, A.Read Online:
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Premathilaka, R., Rashidinejad, A., Golding, M., & Singh, J. (2022). Oral delivery of hydrophobic flavonoids and their incorporation into functional foods: Opportunities and challenges.
Food Hydrocolloids. 128
[Journal article]Authored by: Golding, M., Rashidinejad, A., Singh, J.Read Online:
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Rashidinejad, A., Jameson, GB., & Singh, H. (2022). The Effect of pH and Sodium Caseinate on the Aqueous Solubility, Stability, and Crystallinity of Rutin towards Concentrated Colloidally Stable Particles for the Incorporation into Functional Foods.
Molecules. 27(2)
[Journal article]Authored by: Jameson, G., Rashidinejad, A., Singh, H.Read article at Massey Research Online:
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Siyar, Z., Motamedzadegan, A., Mohammadzadeh Milani, J., & Rashidinejad, A. (2022). The effect of the liposomal encapsulated saffron extract on the physicochemical properties of a functional ricotta cheese.
Molecules. 27(1)
[Journal article]Authored by: Rashidinejad, A.Read Online:
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Bagheri, H., Motamedzadegan, A., Mirarab Razi, S., Najafian, L., & Rashidinejad, A. (2021). The assessment of various properties of a novel celery pulp powder manufactured using foam mat drying.
Journal of Food Processing and Preservation. 45(12)
[Journal article]Authored by: Rashidinejad, A.Read Online:
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Sarabi-Aghdam, V., Mousavi, M., Hamishehkar, H., Kiani, H., Emam-Djomeh, Z., Mirarab Razi, S., . . . Rashidinejad, A. (2021). Utilization of chickpea protein isolate and Persian gum for microencapsulation of licorice root extract towards its incorporation into functional foods.
Food Chemistry. 362
[Journal article]Authored by: Rashidinejad, A.Read Online:
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Rashidinejad, A., Boostani, S., Babazadeh, A., Rehman, A., Rezaei, A., Akbari-Alavijeh, S., . . . Jafari, SM. (2021). Opportunities and challenges for the nanodelivery of green tea catechins in functional foods.
Food Research International. 142
[Journal article]Authored by: Rashidinejad, A.Read Online:
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Sabet, S., Rashidinejad, A., Melton, LD., & McGillivray, DJ. (2021). Recent advances to improve curcumin oral bioavailability.
Trends in Food Science and Technology. 110, 253-266
[Journal article]Authored by: Rashidinejad, A.Read Online:
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Rashidinejad, A., Tarhan, O., Rezaei, A., Capanoglu, E., Boostani, S., Khoshnoudi-Nia, S., . . . Jafari, SM. (2022). Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties.
Critical Reviews in Food Science and Nutrition. 62(22), 6132-6152
[Journal article]Authored by: Rashidinejad, A.Read Online:
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Sabet, S., Rashidinejad, A., Qazi, HJ., & McGillivray, DJ. (2021). An efficient small intestine-targeted curcumin delivery system based on the positive-negative-negative colloidal interactions.
Food Hydrocolloids. 111
[Journal article]Authored by: Rashidinejad, A.Read Online:
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Sabet, S., Rashidinejad, A., Melton, LD., Zujovic, Z., Akbarinejad, A., Nieuwoudt, M., . . . McGillivray, DJ. (2021). The interactions between the two negatively charged polysaccharides: Gum Arabic and alginate.
Food Hydrocolloids. 112
[Journal article]Authored by: Rashidinejad, A.Read Online:
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Rashidinejad, A., Loveday, SM., Jameson, GB., Hindmarsh, JP., & Singh, H. (2019). Rutin-casein co-precipitates as potential delivery vehicles for flavonoid rutin.
Food Hydrocolloids. 96, 451-462
[Journal article]Authored by: Hindmarsh, J., Jameson, G., Rashidinejad, A., Singh, H.Read Online:
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Rashidinejad, A., Bahrami, A., Rehman, A., Rezaei, A., Babazadeh, A., Singh, H., . . . Jafari, SM. (2022). Co-encapsulation of probiotics with prebiotics and their application in functional/synbiotic dairy products.
Critical Reviews in Food Science and Nutrition. 62(9), 2470-2494
[Journal article]Authored by: Rashidinejad, A., Singh, H.Read Online:
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Sardabi, F., Azizi, MH., Gavlighi, HA., & Rashidinejad, A. (2021). The effect of Moringa peregrina seed husk on the in vitro starch digestibility, microstructure, and quality of white wheat bread.
LWT. 136
[Journal article]Authored by: Rashidinejad, A.Read Online:
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Sabet, S., Seal, CK., Akbarinejad, A., Rashidinejad, A., & McGillivray, DJ. (2020). “Positive-negative-negative”: a colloidal delivery system for bioactive compounds.
Food Hydrocolloids. 107
[Journal article]Authored by: Rashidinejad, A.Read Online:
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Garavand, F., Cacciotti, I., Vahedikia, N., Rehman, A., Tarhan, Ö., Akbari-Alavijeh, S., . . . Jafari, SM. (2022). A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging.
Critical Reviews in Food Science and Nutrition. 62(5), 1383-1416
[Journal article]Authored by: Rashidinejad, A.Read Online:
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Sarabi-Aghdam, V., Hosseini-Parvar, SH., Motamedzadegan, A., Razi, SM., & Rashidinejad, A. (2020). Characterization of Aqueous Dispersions and Gels Made of Sodium Caseinate and Basil Seed Gum: Phase Behavior, Rheology, and Microstructure.
Food Biophysics. 15(4), 495-508
[Journal article]Authored by: Rashidinejad, A.Read Online:
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Razi, SM., Motamedzadegan, A., Shahidi, SA., & Rashidinejad, A. (2020). Steady and dynamic shear rheology as a toolfor evaluation of the interactions between egg white albumin and basil seed gum.
Rheologica Acta. 59(5), 317-331
[Journal article]Authored by: Rashidinejad, A.Read Online:
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Razi, SM., Motamedzadegan, A., Shahidi, SA., & Rashidinejad, A. (2019). Physical and Rheological Properties of Egg Albumin Foams Are Affected by Ionic Strength and Basil Seed Gum Supplementation.
International Journal of Chemical Engineering. 2019
[Journal article]Authored by: Rashidinejad, A.Read Online:
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Razi, SM., Motamedzadegan, A., Matia-Merino, L., Shahidi, SA., & Rashidinejad, A. (2019). The effect of pH and high-pressure processing (HPP) on the rheological properties of egg white albumin and basil seed gum mixtures.
Food Hydrocolloids. 94, 399-410
[Journal article]Authored by: Matia-Merino, M., Rashidinejad, A.Read Online:
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Bakhtiyari, S., Zaherara, M., Haghani, K., Khatami, M., & Rashidinejad, A. (2019). The Phosphorylation of IRS1<sup>S307</sup> and Akt<sup>S473</sup> Molecules in Insulin-Resistant C2C12 Cells Induced with Palmitate Is Influenced by Epigallocatechin Gallate from Green Tea.
Lipids. 54(2-3), 141-148
[Journal article]Authored by: Rashidinejad, A.Read Online:
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Rashidinejad, A. (2009). Effect of Yeast (Saccharomyces cerevisiae) on apparent digestibility and nitrogen retention of tomato pomace in sheep.
Pakistan Journal of Nutrition.
[Journal article]Authored by: Rashidinejad, A.Musina, O., Rashidinejad, A., Putnik, P., Barba, FJ., Abbaspourrad, A., Greiner, R., . . . Roohinejad, S. (2018). The use of whey protein extract for manufacture of a whipped frozen dairy dessert.
Mljekarstvo. 68(4), 254-271
[Journal article]Authored by: Rashidinejad, A.Read Online:
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Mirarab Razi, S., Motamedzadegan, A., Shahidi, A., & Rashidinejad, A. (2018). The effect of basil seed gum (BSG) on the rheological and physicochemical properties of heat-induced egg albumin gels.
Food Hydrocolloids. 82, 268-277
[Journal article]Authored by: Rashidinejad, A.Read Online:
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Rashidinejad, A., Birch, EJ., Sun-Waterhouse, D., & Everett, DW. (2017). Addition of milk to tea infusions: Helpful or harmful? Evidence from in vitro and in vivo studies on antioxidant properties.
Critical Reviews in Food Science and Nutrition. 57(15), 3188-3196
[Journal article]Authored by: Rashidinejad, A.Read Online:
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Rashidinejad, A., Birch, EJ., Sun-Waterhouse, D., & Everett, DW. (2014). Delivery of green tea catechin and epigallocatechin gallate in liposomes incorporated into low-fat hard cheese.
Food Chemistry. 156, 176-183
[Journal article]Authored by: Rashidinejad, A.Read Online:
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Rashidinejad, A., Birch, EJ., Hindmarsh, J., & Everett, DW. (2017). Molecular interactions between green tea catechins and cheese fat studied by solid-state nuclear magnetic resonance spectroscopy.
Food Chemistry. 215, 228-234
[Journal article]Authored by: Hindmarsh, J., Rashidinejad, A.Read Online:
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Rashidinejad, A., Birch, EJ., & Everett, DW. (2016). Effects of (+)-catechin on the composition, phenolic content and antioxidant activity of full-fat cheese during ripening and recovery of (+)-catechin after simulated in vitro digestion.
Antioxidants. 5(3)
[Journal article]Authored by: Rashidinejad, A.Read Online:
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Rashidinejad, A., Birch, EJ., & Everett, DW. (2016). Interactions between milk fat globules and green tea catechins.
Food Chemistry. 199, 347-355
[Journal article]Authored by: Rashidinejad, A.Read Online:
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Rashidinejad, A., Birch, EJ., & Everett, DW. (2016). Green tea catechins suppress xanthine oxidase activity in dairy products: An improved HPLC analysis.
Journal of Food Composition and Analysis. 48, 120-127
[Journal article]Authored by: Rashidinejad, A.Read Online:
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Rashidinejad, A., Birch, EJ., & Everett, DW. (2016). Antioxidant activity and recovery of green tea catechins in full-fat cheese following gastrointestinal simulated digestion.
Journal of Food Composition and Analysis. 48, 13-24
[Journal article]Authored by: Rashidinejad, A.Read Online:
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Rashidinejad, A., John Birch, E., & Everett, DW. (2016). A novel functional full-fat hard cheese containing liposomal nanoencapsulated green tea catechins: Manufacture and recovery following simulated digestion.
Food and Function. 7(7), 3283-3294
[Journal article]Authored by: Rashidinejad, A.Read Online:
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Rashidinejad, A., Birch, EJ., Sun-Waterhouse, D., & Everett, DW. (2016). Effect of liposomal encapsulation on the recovery and antioxidant properties of green tea catechins incorporated into a hard low-fat cheese following in vitro simulated gastrointestinal digestion.
Food and Bioproducts Processing. 100, 238-245
[Journal article]Authored by: Rashidinejad, A.Read Online:
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Rashidinejad, A., Birch, EJ., Sun-Waterhouse, D., & Everett, DW. (2015). Total phenolic content and antioxidant properties of hard low-fat cheese fortified with catechin as affected by invitro gastrointestinal digestion.
LWT. 62(1), 393-399
[Journal article]Authored by: Rashidinejad, A.Read Online:
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Rashidinejad, A., Birch, EJ., Sun-Waterhouse, D., & Everett, DW. (2013). Effects of catechin on the phenolic content and antioxidant properties of low-fat cheese.
International Journal of Food Science and Technology. 48(12), 2448-2455
[Journal article]Authored by: Rashidinejad, A.Read Online:
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Rashidinejad, A., Birch, EJ., & Everett, DW. (2016). The behaviour of green tea catechins in a full-fat milk system under conditions mimicking the cheesemaking process.
International Journal of Food Sciences and Nutrition. 67(6), 624-631
[Journal article]Authored by: Rashidinejad, A.Read Online:
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Rashidinejad, A. (2008). Effect of different levels of supplemental yeast (Saccharomyces cerevisiae) on performance, blood constituents and carcass characteristics of broiler chicks.
African Journal of Agricultural Research.
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