214.131 Introduction to Food and Nutrition (15 credits)

An examination of the effect of social, cultural and psychological factors on food habits; a brief study of the composition of foodstuffs and the basic principles of human nutrition; an introduction to food safety and food preservation. Emphasis will be given to topics of current interest.

Requirements Requirements help

Offerings Offerings help

Year Semester Mode Location
2021 Semester One full semester Distance
2021 Semester Two full semester Distance