214.131 Introduction to Food and Nutrition (15 credits)

An examination of the effect of social, cultural and psychological factors on food habits; a brief study of the composition of foodstuffs and the basic principles of human nutrition; an introduction to food safety and food preservation. Emphasis will be given to topics of current interest.

Requirements

• Restriction(s): 141.101, 151.232, 151.344

Offerings

Page authorised by Director, Student Administration