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117.773 Beef Cattle Production (15 credits)
An advanced course in the principles and practices of beef production from grazed pastures. Nutrition and feeding, growth and carcass quality, reproductive performance, breeds and their utilisation in relation to cow-calf and finishing beef cattle systems of production.
Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.
There are no offerings currently available for this course
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