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An advanced course in the principles and practices of pig production. Nutrition and feeding; housing and waste disposal; growth and carcass quality; management of reproduction and genetic improvement; animal welfare; profitability; industry structure.
Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.
There are no offerings currently available for this course
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