141.111 Food Technology 1: Global Perspectives (15 credits)

Food Technology is the application of science and technology and mathematical principles, integrated with business and management, to develop and provide products and processes for industry and the community. In this course you will help solve problems faced by many people in need. Concepts of systematic problem solving, communication and self assessment form an integral part of this project focused course.

Note(s): Restricted to BFoodTech(Hons) only.

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