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141.713 Food Process Engineering Research (15 credits)

This course provides an overview of food process engineering. The course covers methodologies for designing experimental apparatus and selection of analytical methods for undertaking food processing research. Developing an understanding of the interaction of process equipment and the resulting physico-chemical properties of food.

Requirements Requirements help

Note: You may enrol in a postgraduate course (that is a 700-, 800- or 900-level course) if you meet the prerequisites for that course and have been admitted to a qualification which lists the course in its schedule.

Expected prior learning Requirements help

  • It is expected that students have studied mathematics, physics and process engineering as part of their tertiary education.

Offerings Offerings help

Year Semester Mode Location
2020 Semester One full semester Internal Auckland Campus
2020 Semester One full semester Internal Manawatu Campus
2021 Semester One full semester Internal Auckland Campus
2021 Semester One full semester Internal Manawatu Campus

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