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151.344 Principles of Nutrition (15 credits)
Key concepts in nutrition: Body composition, dietary intake methodologies, food composition, physiological functions and metabolic fates of macronutrients, nutritional and physiological functions of vitamins, minerals, water and electrolytes.
Note(s): Course only available to students enrolled in The Graduate Certificate in Science Technology.
General Prerequisite: At least 45 credits from 200 level
- Corequisite(s): 151.243
- Restriction(s): 151.232, 151.244, 151.701
There are no offerings currently available for this course
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