Skip to Content
Use COVID-19 Alert Level 2 contact tracing form when on campus.
In this course, students will undertake a week-long farm practicum, as well as clinical experience of at least 80 hours within a veterinary clinic. Students will develop practical skills for working with livestock, knowledge of farm safety practices, an understanding of farm-level agricultural economics, as well as obtain generic observational, technical, fact-finding, analytical, and animal handling skills.
Note(s): This course is only available to students who have been selected into the BVetTech
There are no offerings currently available for this course
Page authorised by Director, Student Administration