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Your search for 2022 Academic year, 141.xxx courses has returned 35 results

141.140 Dairy Chemistry 15.0 credits
141.141 Dairy Engineering 15.0 credits
141.144 Dairy Processing 15.0 credits
141.211 Food Technology 3: Product Development 15.0 credits
141.212 Food Technology 4: Manufacturing 15.0 credits
141.242 Dairy Microbiology and Food Safety 15.0 credits
141.243 Dairy Ingredient Technology 15.0 credits
141.245 Dairy Product Technology 15.0 credits
141.246 Cheese and Whey Technology and Manufacturing 15.0 credits
141.247 Dairy Manufacturing Principles 15.0 credits
141.311 Food Technology 5: Food Microbiology and Safety 15.0 credits
141.312 Food Technology 6: Food Characterisation 15.0 credits
141.358 Nutrition and Food Choice 15.0 credits
141.362 Food Formulation Technology 15.0 credits
141.395 Food Chemistry 15.0 credits
141.708 Food Packaging, Preservation and Storage 15.0 credits
141.709 Emerging Technologies for the Food Industry 15.0 credits
141.710 Food Packaging Engineering and Legislation 15.0 credits
141.712 Strategic Food Product Development 15.0 credits

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141.715 Food Ingredient Functionality 15.0 credits
141.723 Industrial Systems Improvement 15.0 credits
141.724 Food Quality Safety and Innovation 15.0 credits
141.744 Dairy Science, Technology and Engineering 15.0 credits
141.746 Dairy Products Technology 30.0 credits
141.749 Food Engineering Research Project 30.0 credits
141.751 Dairy Products Technical Projects 30.0 credits
141.759 Food Technology Project 30.0 credits
141.772 Innovative Food Design and Development 30.0 credits
141.791 Advanced Food Technology 15.0 credits
141.797 Food Engineering Design 30.0 credits
141.803 Research Report: Food 60.0 credits
141.806 Thesis 120 Credit Part 1 60.0 credits
141.807 Thesis 120 Credit Part 2 60.0 credits
141.848 Dairy Science and Technology Research Project 45.0 credits
141.900 PhD Food Technology 120.0 credits